|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
1 - 10 of 47 for pumpkin crunch cake
Result Page: 1
Mix first 6 ... Duncan Hines yellow cake mix evenly on top of pumpkin mixture. Sprinkle with ... vanilla ice cream as a dessert or as a coffee cake, etc.
Combine crunch ingredients. Set aside. ... Add remaining batter and top with rest of crunch. Bake at 350 degrees for 30 to 35 minutes. Cool before cutting.
Line 9 x 13 inch sheet cake pan with brown ... well. Mix together pumpkin, evaporated milk, ... with mixture of cream cheese, Cool Whip and powdered sugar.
Mix pumpkin, milk, sugar, ... step. Sprinkle with cake mix, then nuts. ... is very rich so cut into small squares that can be put in fluted paper cups.
Combine the brown ... bowl, place the cake mix, pumpkin, water, eggs ... whipped topping or vanilla ice cream. The cake is even better on the second day.
Reserve 1 cup cake mix for topping, ... inch pan. Combine pumpkin, cinnamon, nutmeg, ... butter. Mix until crumbly, then add walnuts to topping mixture.
Mix first 8 ... 1 box dry cake mix over pumpkin mixture. Sprinkle chopped pecans over cake mix. Pour melted butter over the top. Bake 1 hour at 350 degrees.
Preheat oven to ... 13 pan. Combine pumpkin, milk, eggs, ... pan. Sprinkle dry cake mix evenly over ... until golden brown. Cool. Serve with whipped topping.
Mix first 5 ... wax paper. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle nuts ... sheet. Remove wax paper and frost. Refrigerate for an hour or 2.
Preheat oven to ... wax paper. Pour pumpkin mix into pan. Sprinkle cake mix evenly over ... Bake for 1 hour. Cool 20 minutes. Turn over on a cookie sheet.
Result Page: 1
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