|Play With Your Pumpkins|
|by Johannes Van Damm|
Featuring a text written by renowned Dutch food critic Johannes van Dam, "Play with Your Pumpkins" presents a lively history of the pumpkin and, m...
1 - 10 of 47 for pumpkin crunch cake
Result Page: 1
Mix first 6 ... Duncan Hines yellow cake mix evenly on top of pumpkin mixture. Sprinkle with ... vanilla ice cream as a dessert or as a coffee cake, etc.
Combine crunch ingredients. Set aside. ... Add remaining batter and top with rest of crunch. Bake at 350 degrees for 30 to 35 minutes. Cool before cutting.
Mix first 5 ... wax paper. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle nuts ... sheet. Remove wax paper and frost. Refrigerate for an hour or 2.
Preheat oven to ... 13 pan. Combine pumpkin, milk, eggs, ... pan. Sprinkle dry cake mix evenly over ... until golden brown. Cool. Serve with whipped topping.
Reserve 1 cup cake mix for topping, ... inch pan. Combine pumpkin, cinnamon, nutmeg, ... butter. Mix until crumbly, then add walnuts to topping mixture.
Mix pumpkin, milk, sugar, ... step. Sprinkle with cake mix, then nuts. ... is very rich so cut into small squares that can be put in fluted paper cups.
Line 9 x 13 inch sheet cake pan with brown ... well. Mix together pumpkin, evaporated milk, ... with mixture of cream cheese, Cool Whip and powdered sugar.
Preheat oven to ... wax paper. Pour pumpkin mix into pan. Sprinkle cake mix evenly over ... Bake for 1 hour. Cool 20 minutes. Turn over on a cookie sheet.
Combine the brown ... bowl, place the cake mix, pumpkin, water, eggs ... whipped topping or vanilla ice cream. The cake is even better on the second day.
Mix first 8 ... 1 box dry cake mix over pumpkin mixture. Sprinkle chopped pecans over cake mix. Pour melted butter over the top. Bake 1 hour at 350 degrees.
Result Page: 1
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