|Pumpkin Soup (Book & CD)|
|by Helen Cooper|
Cat, Duck and Squirrel live in an old white cabin, with a pumpkin patch in the garden.
Results 1 - 10 of 79 for pumpkin crunch
Result Page: 1
Combine crunch ingredients. Set aside. ... Add remaining batter and top with rest of crunch. Bake at 350 degrees for 30 to 35 minutes. Cool before cutting.
Prepare pie crust. ... large bowl, mix pumpkin and remaining ingredients. ... Prepare walnut topping. Spread over top of pie. Broil 3 minutes. Makes 2 pies.
Mix first 8 ... box dry cake mix over pumpkin mixture. Sprinkle chopped pecans over cake mix. Pour melted butter over the top. Bake 1 hour at 350 degrees.
Preheat oven to ... inch pan. Combine pumpkin, evaporated milk, ... For richer flavor, substitute Duncan Hines moist deluxe butter recipe golden cake mix.
Line a 9x13 ... butter, cool. Mix pumpkin, milk, sugar, ... sugar. A great alternative to pumpkin pie. It tastes like the pie with the cream already on it!
Preheat oven to ... medium speed beat pumpkin with remaining ingredients ... dissolved. Cool pie on wire rack. Garnish with whipped cream. Makes 10 servings.
Pour milk into ... minutes. Blend in pumpkin, spice, almonds, ... garnish with remaining whipped topping and chocolate curls if desired. Serves 6 people.
Mix well; take ... Pour in the pumpkin mixture; sprinkle cake ... cup of nuts to pumpkin mixture or sprinkle on top. Bake for 55 minutes at 350 degrees.
Line a 9 ... wax paper. Mix pumpkin, milk, sugar, ... on top. Bake at 350 degrees for 1 hour. Cool and frost. Can substitute canned cream cheese frosting.
Mix above ingredients ... Melt 2 sticks butter and pour over top. Bake at 350 degrees for 55-60 minutes. (If you use pumpkin pie mix, don't use spices.)
Result Page: 1
top of page