1 - 10 of 54 for pumpkin crumble

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Grease a 9 x 13 inch baking pan. Combine pumpkin, milk, sugar, ... the fruit filling recipe of the crumble-top dessert for making homemade pie fillings.

Combine pumpkin, milk, vanilla, ... a bowl. Add the nutmeg, cinnamon, and fold in the Cool Whip. Sprinkle the crumbled graham crackers on top. Serves 6.

In large bowl combine sugar, spices, eggs, pumpkin and milk. Mix ... Bake 40 to 50 minutes in 350 degree oven. Serve with whipped topping. Serves 8 to 10.

Combine pumpkin, milk, sugar, ... Sprinkle with dry cake mix. Drizzle butter over top. Sprinkle with pecans. Bake at 350 degrees for 50 minutes or until set.

Mix together milk, eggs, pumpkin, sugar, brown ... Sprinkle over pumpkin mixture. Bake in oven at 325 degrees for 1 hour or until knife comes out clean.

Heat oven to ... sugar, spice, eggs, pumpkin and evaporated milk. ... Chill, cut into squares. Top with whipped cream. Refrigerate leftovers. 12 servings.

Reserve 1 cup ... inch pan. Combine pumpkin, spices, sugar, ... mixture. Bake at 350 degrees for 45 to 50 minutes or until knife inserted in center comes clean.

Stir together milk, eggs, pumpkin, sugars and ... for 1 hour or until knife comes out clean. Cut in squares. Serve with Cool Whip. Refrigerate leftovers.

Combine first 6 ingredients in bowl; mix well. Pour into buttered 9"x13" cake pan. Sprinkle with cake mix. Drizzle butter over top. Sprinkle with ...

Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon salt, ...

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