|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try crumb bars for more results.
Results 1 - 7 of 7 for pumpkin crumb bars
Beat together the pumpkin, spices, salt, ... whipped cream topping. NOTE: You may use a yellow or white cake mix instead of the spice cake, if you like.
Combine coconut, graham cracker crumbs, nuts and ... inserted in center comes out clean. Cool in pan then chill. Cut into 2 to 3 inch bars. Yield: 2 dozen.
Heat oven to ... Reserve 1 cup crumbs for topping. To ... pan. Mix together pumpkin pie filling, 3/4 ... edges before cutting, cut into squares. Serves 15.
Combine flour and ... butter to make crumb mixture. Stir in ... cream cheese, sugar, pumpkin, eggs, cinnamon, ... completely. To be kept in refrigerator.
Combine flour and ... to make a crumb mixture. Stir in ... cream cheese, sugar, pumpkin, eggs, spices ... minutes more. Cool before cutting. Makes 32 squares.
Combine flour, brown sugar and butter to form crumbs. Stir in ... mixture. Bake an additional 30 to 35 minutes longer. Cool completely and cut into bars.
Preheat oven to ... Reserving 1 cup crumb mixture, press remainder ... reserved crumb mixture. Bake 55 minutes or until golden brown. Cool. 8 to 10 servings.
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