|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try crisp cake mix for more results.
1 - 10 of 29 for pumpkin crisp cake mix
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Combine all but ... dish. Sprinkle dry cake mix evenly over the top of the pumpkin mixture. Sprinkle pecans ... top. Bake 350°F for 1 hour and 20 minutes.
Crust: Mix by hand the cake mix, melted butter ... with mixer the pumpkin, milk, sugar, ... degrees for 40 to 50 minutes. When cool, top with Cool Whip.
Save 1 cup of mix and mix remaining ... with beater the pumpkin mix, sugar, cinnamon, ... the cup of cake mix, nuts, 2 ... Serve warm with whipped cream.
Preheat oven to ... with wax paper. Mix pumpkin, milk, sugar, ... into pan. Pour cake dry mix over ... minutes. Invert onto tray. Peel off paper. Refrigerate.
Preheat oven to ... nutmeg and flavorings, pumpkin and milk. beat ... into pan. Sprinkle cake mix evenly over mixture. ... and spread on top. Refrigerate.
Mix pumpkin mix, sugar, cinnamon, ... paper. Crumble dry cake mix over pumpkin ... and cool. Combine topping ingredients and spread on cake; refrigerate.
1. Mix first ingredients together. ... paper. 3. Sprinkle cake mix (dry) over pumpkin mixture. 4. Sprinkle ... ingredients together and sprinkle walnuts on top.
Mix pumpkin, milk, sugar, ... paper, put dry cake mix over this. ... over cake mix. Bake 50 minutes. After baking, turn upside down and remove wax paper.
Layer peaches, cake mix, spices and nuts in a greased 9"x13" pan. Drizzle butter over all. Bake 55 to 60 minutes at 325 degrees.
Beat together the pumpkin, spices, salt, ... a greased 9"x13" cake pan. Sprinkle the dry cake mix over top, then ... instead of the spice cake, if you like.
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