|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 32 for pumpkin crisp
Result Page: 1
Combine all but ... top of the pumpkin mixture. Sprinkle pecans on top of cake mixture. Drizzle melted butter over top. Bake 350°F for 1 hour and 20 minutes.
Mix pumpkin mix, sugar, cinnamon, ... degrees. Turn upside down on tray, remove wax paper and cool. Combine topping ingredients and spread on cake; refrigerate.
Preheat oven to ... it with the pumpkin and apples. Pour ... cutter. Sprinkle over the pumpkin. Bake for 40 minutes or until pumpkin is tender with a fork.
1. Mix first ... mix (dry) over pumpkin mixture. 4. Sprinkle ... completely cooled, frost. 10. Mix frosting ingredients together and sprinkle walnuts on top.
Mix pumpkin, milk, sugar, ... and add topping. Mix all ingredients well and cover crisp when cooled. Better if made 1 or 2 days ahead. Keep refrigerated.
Crust: Mix by ... with mixer the pumpkin, milk, sugar, ... over pumpkin mixture. Bake at 350 degrees for 40 to 50 minutes. When cool, top with Cool Whip.
Line bottom of ... wax paper. Mix pumpkin, milk, sugar, ... over nuts. Bake at 350 degrees for 50 to 60 minutes. Combine ingredients and spread over pan.
(This is what ... with those Halloween pumpkins. You can ... rest of ingredients together and pour over pumpkin and apples. Bake for 40 minutes. Delicious!
Beat together the pumpkin, spices, salt, ... whipped cream topping. NOTE: You may use a yellow or white cake mix instead of the spice cake, if you like.
Line bottom of ... wax paper. Mix pumpkin, milk, sugar, ... over this. Sprinkle nuts next. Spoon butter over nuts. Bake at 350 degrees for 50-60 minutes.
Result Page: 1
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