- 1. PUMPKIN CRISP
- Combine all but last ... the top of the pumpkin mixture. Sprinkle pecans on ... 1 hour and 20 minutes.
Ingredients: 10 (cinnamon .. milk .. nutmeg .. pecans .. salt .. sugar ...)
|
- 2. PUMPKIN CRISP
- Combine above ingredients and ... minutes. Spread over the pumpkin crisp.
Ingredients: 8 (cheese .. eggs .. milk .. spice .. sugar .. whip ...)
|
- 3. PUMPKIN CRISP
- Line a 9"x13" pan with wax paper. Mix pumpkin, milk, sugar, eggs ... immediately. Mix and frost crisp when it is cooled off.
Ingredients: 11 (cheese .. cinnamon .. eggs .. milk .. nuts .. sugar ...)
|
- 4. PUMPKIN CRISP
- Mix pumpkin, milk, sugar, cinnamon ... ingredients well and cover crisp when cooled. Better if made 1 or 2 days ahead. Keep refrigerated.
Ingredients: 11 (cheese .. cinnamon .. milk .. sugar .. walnuts ...)
|
- 5. PUMPKIN CRISP
- Grease a 9 x ... dry cake mix over pumpkin, then nuts and ... and spread over cool cake.
Ingredients: 11 (cheese .. eggs .. milk .. pieces .. sugar .. whip ...)
|
- 6. PUMPKIN CRISP
- Preheat oven to 350 ... with wax paper. Mix pumpkin, milk, sugar, eggs ... is cooled. Frost and refrigerate.
Ingredients: 11 (cheese .. cinnamon .. eggs .. milk .. sugar .. whip ...)
|
- 7. PUMPKIN CRISP
- Line bottom of 9 ... with wax paper. Mix pumpkin, milk, sugar, eggs, ... 350 degrees for 50-60 minutes.
Ingredients: 11 (cheese .. cinnamon .. eggs .. milk .. nuts .. sugar ...)
|
- 8. PUMPKIN CRISP
- Line bottom of 9"x13" pan with wax paper. Mix pumpkin, milk, sugar, eggs ... ingredients and spread over pan.
Ingredients: 11 (cheese .. cinnamon .. eggs .. milk .. nuts .. sugar ...)
|
- 9. PUMPKIN CRISP
- Mix pumpkin mix, sugar, cinnamon, and ... and spread on cake; refrigerate.
Ingredients: 11 (cheese .. cinnamon .. milk .. nuts .. sugar .. whip ...)
|
- 10. PUMPKIN CRISP
- 1. Mix first ingredients ... cake mix (dry) over pumpkin mixture. 4. Sprinkle walnuts ... and sprinkle walnuts on top.
Ingredients: 12 (cheese .. cinnamon .. eggs .. milk .. sugar .. walnuts ...)
|
