|The Wine Log: A Journal and Companion|
|by Chris Pavone|
This beautiful two-color journal presents all wine lovers, from the novice to the expert, with an easy way to make wine drinking more rewarding an...
Results 1 - 10 of 42 for pumpkin cream cheese log
Result Page: 1
1. Heat oven ... baking powder, cinnamon, pumpkin pie spice, nutmeg ... 6. Mix soft cream cheese, 10X sugar ... cake without towel. Refrigerate. Serves 10.
Mix eggs, pumpkin, sugar, spice, ... 15 minutes. After log has been baked, ... spread filling. Roll log back up. Let set in refrigerator for 15 minutes.
Combine all ingredients ... re-roll in Saran Wrap, foil or wax paper. Refrigerate until ready to serve. Beat together. Spread on pumpkin dough. Re-roll.
Beat 3 eggs, ... in 2/3 cup pumpkin then add: Spread ... 10 minutes. Unroll log and spread with ... freeze. Dust log with confectioners' sugar before serving.
Beat eggs at ... sugar. Stir in pumpkin and lemon juice. ... with filling. Spread over cake, roll up without towel. Chill well and slice thin when serving.
Beat 3 eggs ... cup canned (Libby's) pumpkin and 1 teaspoon ... and roll up like jelly roll. Sprinkle powdered sugar on top. Chill. Serves 8. Freezes well.
Beat eggs for 5 minutes. Add sugar, pumpkin, and lemon ... up into a log. Top with ... with powdered sugar and topped with pecans and dashes of cinnamon.
Grease a cookie ... creamy. Mix in pumpkin and lemon juice. ... side down. Mix cream cheese and butter until ... Refrigerate several hours before serving.
Grease 10 x ... paper. Beat eggs, pumpkin and sugar until ... until fluffy and smooth. Spread on cake and roll like a jelly roll. Refrigerate and enjoy.
Combine, put on ... again without towel. Wrap in foil and refrigerate. Libby's can pumpkin seems to have better taste. 1 can (16 ounces) makes 3 loaves.
Result Page: 1
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