|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 1 - 10 of 53 for pumpkin cream cheese dessert
Result Page: 1
Using 9 x ... egg, sugar and cream cheese. Layer this ... well then add pumpkin, dash of ... cheese. Top with remaining Cool Whip and sprinkle with nuts.
For crust: Combine ... mixing bowl, beat cream cheese, sweet potatoes, sugar, pumpkin pie spice, orange ... Remove sides of pan. Top with dessert topping.
In mixing bowl blend together butter and cream cheese; stir in ... Stir in eggs, pumpkin, and rum ... Fold in whipped dessert topping. Pipe or ... chopped pecans. Chill well.
Slice the pound ... bowl, beat the cream cheese until light and ... sugar, spices, vanilla, pumpkin, and the ... cup of the dessert topping. Spoon this ... with cherries and pecans.
Soften gelatin in ... until dissolved. Add pumpkin, 1/2 cup ... pumpkin mixture. Combine cream cheese and remaining brown ... in parfait glasses. Chill.
Combine first 3 ... inch pan. Combine cream cheese, eggs and ... 2 minutes. Add pumpkin and spices; mix ... and sprinkle with coconut or chopped pecans.
Combine graham cracker ... eggs, sugar and cream cheese; beat until ... Mix milk, pudding, pumpkin and spices; fold ... (Garnish with nuts, if desired.)
Mix well; bake ... then add to pumpkin. Combine items ... Cool Whip and add 1 teaspoon pumpkin pie spice. Spread on top of second layer. Use 9x13 inch pan.
On low, blend ... and 2 teaspoons pumpkin pie spice. Press ... inch pan. Beat cream cheese until fluffy. Gradually ... degrees for 30 minutes. Chill and serve.
Combine graham cracker ... Spread softened ice cream on the crust. ... mixing bowl combine cheese cake mixture and ... until blended. Add pumpkin. Beat at ... over ice cream layer.
Result Page: 1
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