| Pumpkin Butternut & Squash | by Elsa Petersen-Schepelern
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ... |  |
Tip: Try cream cheese cupcakes for more results. Results 1 - 6 of 6 for pumpkin cream cheese cupcakes.
- 1. NO - FROST PUMPKIN CUPCAKES
- Mix cake ingredients together ... half full. Beat softened cream cheese, egg and sugar ... minutes. Makes 3 1/2 dozen.
Ingredients: 17 (cheese .. chips .. cinnamon .. egg .. eggs .. flour ...)
| - 2. PUMPKIN CAKE CUPCAKES
- Mix together well all ingredients. Pour into paper cupcake cups and bake at 350 degrees for 25-30 minutes. Frost when cool.
Ingredients: 11 (cheese .. cinnamon .. flour .. oil .. soda .. sugar ...)
| - 3. PUMPKIN CUPCAKES
- Preheat oven to 350 ... Let cool. Frost. Combine cream cheese and butter, beat until ... remaining ingredients. Beat until smooth.
Ingredients: 11 (eggs .. flour .. oil .. soda .. spice .. sugar ...)
| - 4. SPICY PUMPKIN CUPCAKES
- Beat eggs. Add pumpkin, sugars and oil; ... ingredients and beat until fluffy.
Ingredients: 16 (cheese .. cinnamon .. eggs .. flour .. nutmeg .. oil ...)
| - 5. PUMPKIN CUPCAKES
- 1. Beat honey and ... and mix well. Add pumpkin and water and stir ... milk if needed. Blend cheese and butter together. Add ... in sugar. Mix until smooth.
Ingredients: 25 (allspice .. cinnamon .. cloves .. eggs .. flour ...)
| - 6. PUMPKIN CAKE
- Mix eggs, sugar, Crisco oil, pumpkin. Sift flour, baking ... pan. 1/2 for dozen cupcakes - 350 degrees for 15 to 20 minutes. FROSTING: Combine cream cheese, butter, 10x sugar ... Spread over cake or cupcakes.
Ingredients: 13 (cheese .. cinnamon .. eggs .. flour .. oil .. salt ...)
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