|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
1 - 10 of 121 for pumpkin cream cheese cookies
Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini ... S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
This fabulous combination of cream cheese and pumpkin topped with crushed ... Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Cream shortening, sugar, and pumpkin. Add egg ... minutes. Beat frosting ingredients until smooth. Frost cookies after they have cooled. Makes 48 cookies.
Combine flour, baking ... fluffy. Add egg, pumpkin and vanilla, beat ... Cool. Frost with cream cheese frosting. Garnish with chopped nuts. Makes 2 dozen.
Put a seasonal ... treat with this pumpkin mousse, topped with ... Preparation: Process the cookies in a food ... aside. Beat the cream in a mixing ... Beat the cream cheese and sugar in ... 3g fiber; 6g protein.
Finely crush cookies into crumbs and ... Chill. Whip cold cream until stiff. Combine ... with softened cream cheese. Spread evenly ... mix. Fold in pumpkin and spices until ... with nutmeg. Serves 6-8.
Line twelve (2 ... For filling, beat cream cheese and 1/2 cup ... blended. Fold in pumpkin. Spoon into ... Can be frozen up to 1 month. Makes 12 servings.
Pat into 12 inch pizza pan. Bake 15 minutes at 375 degrees. Spread on top of cooled crust. (NOTE: you can use any fruit, I've used sliced kiwi. Other ...
Pat into 12 ... on top of cheese, encourage the ... above syrup on fruit, chill, cut in wedges and serve. Note: You may use any 4 fruits your family likes.
Combine cookie crumbs ... mixing bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, cream, flour, ... leftovers. Yield: 2 to 2-1/2 dozen.
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