Results 1 - 10 of 70 for pumpkin cream cheese bread

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Cream cheese and butter using electric mixer. Add sugar and vanilla. Beat well. Spread on bread and sprinkle with chopped pecans.

Combine sugar, cream cheese and butter, mixing ... addition. Blend in pumpkin. Add combined ... center comes out clean. Cool 5 minutes, then remove from pans.

For filling, beat cream cheese, sugar and ... set aside. Make bread by combining pumpkin, oil and ... minutes before removing from pan. Store in refrigerator.

Beat cream cheese, sugar, and ... set aside. Make bread by combining pumpkin, oil, and ... Cool 10 minutes before removing from pans. Store in refrigerator.

For filling, beat cream cheese, sugar and ... set aside. Make bread by combining, pumpkin, oil and ... before removing from pans. Store in refrigerator.

For filling, beat cream cheese, sugar, and ... set aside. Make bread by combining pumpkin, oil, and ... removing from pan. Store in refrigerator. Enjoy!

Mix all ingredients ... filling below. Reroll and discard towel. Wrap well and store in refrigerator. Cream all ingredients and spread on Pumpkin Bread above.

For filling, beat cream cheese, sugar, and ... set aside. Make bread by combining pumpkin, oil, and ... before removing from pans. Store in refrigerator.

Filling: Beat cream cheese, sugar and ... rind; set aside. Bread: Combine pumpkin, oil and ... 10 minutes before removing from pan. Store in refrigerator.

Middle: Mix until ... in 2/3 cup pumpkin and 1 teaspoon ... with powdered sugar. Roll towel and cake together and cool, unroll and fill with cream filling.

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