|Cooking With Pumpkins and Squash|
|by Brian Glover|
As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins.
1 - 10 of 431 for pumpkin cream cheese bars
In mixer bowl, ... sugar, oil and pumpkin until light and ... allow to cool. Cream together cream cheese and butter. Stir ... cake. Cut into small bars.
Pumpkin, shreds of ... a moist, chewy bar just right for ... Finished with a cream cheese topping they make ... Switzerland, used with permission. 'SŪ Pumpkin
Combine flour, sugar, ... Stir in eggs, pumpkin and oil until ... rack. Frost with cream cheese frosting. In bowl, ... frosting of spreading consistency.
Mix together well in bowl: pumpkin, sugar and ... ICING: Beat softened cream cheese and butter. Add ... creamy. Frost cooled bars. Can sprinkle ... on top if desired.
Beat together eggs, sugar, oil and pumpkin until light. Stir ... then iced with cream cheese icing. Cream butter ... sugar. Beat until creamy. Add vanilla.
Mix all together ... Pour into greased and floured jelly roll pan. Bake at 350 degrees for 25 minutes. Beat all together in mixer. Spread on cooled bars.
Mix bread ingredients ... For icing, stir cream cheese and butter. Add ... smooth and frost bars. Bars can be sprinkled with powdered sugar in lieu of icing.
Cream butter and sugar ... fluffy; blend in pumpkin and eggs. Combine ... ingredients well; gradually add sugar and cinnamon. Sprinkle nuts on top, if desired.
Mix first four ... at 350 degrees for 25 to 30 minutes. Frost when cool. Combine ingredients and beat until well blended. Spread on cooled pumpkin bars.
Beat together eggs, sugar, and oil, and pumpkin until fluffy. Mix ... floured cookie sheet. Bake at 350 degrees for 25-30 minutes. Spread icing on when cooled.
top of page