|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 1 - 10 of 604 for pumpkin crackers
Soar to new ... heavenly recipe for Pumpkin Cheesecake. This rich ... and irresistible graham cracker crust, this dessert ... used with permission. 'SŪ Pumpkin
Mix together pumpkin, sugar, salt ... Top with whipped cream flavored with confectioners' sugar and a few drops of rum or serve with vanilla ice cream.
Combine pumpkin, cream cheese, ... refrigerate for 1 hour. Tp serve, top with Ready Whip and a light sprinkling of cinnamon for the perfect finishing touch.
Combine pumpkin, milk, vanilla, ... a bowl. Add the nutmeg, cinnamon, and fold in the Cool Whip. Sprinkle the crumbled graham crackers on top. Serves 6.
Make the pudding ... filling, Cool Whip, pumpkin pie spice, and ... substituting apple pie filling and apple pie spice for the pumpkin filling and spice.
Whisk pumpkin and spices (cinnamon, ... jiggly when pie is rotated gently. Refrigerate. *Recipe based on a standard pie recipe from unknown source. .com
Mix graham crackers, 1/3 cup ... egg yolks. Add pumpkin, 1/2 cup ... pumpkin mixture. Pour over cheese layer. Top with Cool Whip. Cut in squares and serve.
Combine pumpkin, brown sugar, ... Spoon into graham cracker crust. Freeze until ... press into pie pan bottom and sides. Chill for 45 minutes before filling.
Mix and pat ... and cook the pumpkin, egg yolks, ... mixture. Pour into cooled baked crust. Let set. Top with whipped cream or Cool Whip. Sprinkle nuts on top.
Blend brown sugar, ... stirring until smooth. Stir in pumpkin. Chill until mixture mounds when spooned, about 5 minutes. Spoon into crust; chill until firm.
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