|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
1 - 10 of 167 for pumpkin cookies raisins nuts
Preheat oven to ... teacup, stir the raisins with the butter ... in eggs and pumpkin. In a ... to avoid tough cookies). Stir in ... in, and chopped nuts. Drop by ... they won't last long!
Pumpkin cookies are moist and ... combined. Stir in raisins and nuts. Drop by ... Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Kids will love these yummy and fun cookies! The cookies not only include pumpkin, they have ... well. Stir in nuts and raisins. Drop 1/4 ... used with permission. 'S® Pumpkin
Cream shortening; add ... Add eggs and pumpkin; mix well. ... until blended. Add raisins and nuts. Drop by ... minutes or until cookies are golden on ... Makes 4 dozen cookies.
Combine flour, oatmeal, ... cup Libby's canned pumpkin and mix 1 ... alternately. Stir in nuts and raisins. Drop by ... about 5 dozen cookies. Unbaked dough ... and bake as directed.
Preheat oven to ... dry ingredients and pumpkin, mixing well ... 25 minutes, until cookies are firm and ... affix assorted candies, raisins on nuts. Yields 19 ... golden raisins for morsels.
Heat oven to 375 degrees. Mix sugar, pumpkin, shortening and ... salt. Stir in raisins and nuts. Drop by ... Add flour and milk mixture. Beat until thick.
Cream shortening, sugar, and egg. Add pumpkin. Sift dry ... the butter, brown sugar and milk to boiling point. Cool, then add powdered sugar and vanilla.
Preheat oven to ... mixing bowl. Add pumpkin, egg and ... each addition. Frost cookies when cool. Can ... Molasses Frosting. Do not put in airtight container.
Combine butter, milk ... stirring constantly. Cool, then stir in powdered sugar and vanilla. Frost cooled cookies. Combine and spread on cooled cookies.
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