|Cooking With Pumpkins and Squash|
|by Brian Glover|
As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins.
1 - 10 of 13 for pumpkin cobbler
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Mix together pumpkin, brown sugar, ... pumpkin. Melt butter. Drizzle this over cake mix. Bake at 350 degrees for 1 hour. Last 10 minutes, sprinkle nuts over it.
Preheat oven to 350 degrees. Mix pumpkin, eggs, sugar ... cake mix, melt butter over this. Sprinkle brown sugar and nuts. Bake 1 1/2 hours. Check at hour.
Remove 1 cup ... pan. Mix together pumpkin pie mix, 2 ... nuts. Sprinkle on top of filling. Bake at 375 degrees for 50 minutes. Serve with whipped cream.
Combine yellow cake ... pan. FILLING: Combine pumpkin, 3 eggs, ... of filling. Bake at 350 degrees for 40 to 50 minutes. Chill and serve with Cool Whip.
CRUST: Mix together, spread in 9 x 13 pan. FILLING: Mix and pour over crust. TOPPING: Sprinkle on top. Bake at 350 degrees, 55-60 minutes. Serve ...
Mix and pour in 9"x13" pan. Sprinkle yellow cake mix or white on top. Then drizzle 1 1/2 sticks melted butter over it. Bake at 350 degrees for 1 ...
Take out 1 cup and set aside. With the remaining mix add 1/2 cup melted butter and 1 egg. Mix and spread out into a lightly greased 9 x 13 inch pan. ...
Combine pie mix, milk and eggs. Pour half in bottom of 2 quart casserole. Top with 1/2 dry cake mix; then 1/2 the butter and nuts. Repeat. Bake at ...
Remove 1 cup cake mix - set aside. Mix together rest of cake mix, 1/2 cup melted butter, 1 egg. Pat into 13 x 9 inch pan. Mix together filling ...
Take out 1 cup of mix and set aside. Add to box of cake mix 1/2 cup melted butter, 1 egg and press down in 13 x 9 inch pan. Mix together and put on ...
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