|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
1 - 10 of 108 for pumpkin chocolate chips
Blend cake mix ... eggs, water and pumpkin. Stir in chocolate chips. Pour into ... Remove from pan and cool completely. Mix glaze and drizzle over cake.
Beat eggs and ... oil, water and pumpkin to egg mixture ... in as many chocolate chips as you like ... done (toothpick inserted in center comes out clean).
Combine pumpkin, sugar, oil ... well. Stir in chocolate chips, nuts and ... tray (balls to size of a teaspoon). Bake at 350 degrees for 10 to 12 minutes.
Sift together dry ... eggs, oil and pumpkin. Add dry ingredients. Add chocolate chips. Grease and ... mixture. Bake at 325°F for 1 hour and 15 minutes.
Soak oil and ... eggs, sugar and pumpkin. Sift together ... bran along with chocolate chips and nuts. Separate ... pans. Bake at 350 degrees for 45 minutes.
Heat oven to ... another bowl. Add pumpkin and butter and ... blended. Stir in chocolate chips and almonds. Pour ... center. Turn out onto a rack to cool.
Combine pumpkin, sugar, oil ... well. Stir in chocolate chips, nuts and ... teaspoons on lightly greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes.
Mix together pumpkin, eggs and ... flour. Stir in chocolate chips; put in ... hour and 15 minutes or until toothpick inserted in middle comes out clean.
Cream together sugar, butter, eggs, pumpkin and baking powder. ... well. Fold in chocolate chips. Drop onto baking sheet and bake 15 minutes at 350 degrees.
Mix dry ingredients ... well blended: eggs, pumpkin and butter. Stir in almonds and chocolate chips. Pour over ... flavor. Makes 12 regular or 48 miniature.
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