|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
1 - 10 of 54 for pumpkin chocolate chip cookies
Result Page: 1
Preheat oven to 350 degrees. Combine sugar, pumpkin, cooking oil ... mixture. Then add chocolate chips and nuts. Drop ... not over bake. Cookies will be soft and moist.
Mix pumpkin, sugar, oil and egg, then add dry ingredients and chocolate chips. Bake at 350°F.
Preheat oven to ... fluffy. Blend in pumpkin, egg, and ... well. Stir in chocolate chips. Drop batter ... 15 minutes. Cool cookies on wire rack. Store in airtight container.
Cream together sugar, butter, eggs, pumpkin and baking powder. ... well. Fold in chocolate chips. Drop onto baking sheet and bake 15 minutes at 350 degrees.
Sift dry ingredients together. Add pumpkin, eggs, shortening, milk, vanilla and chocolate chips. Bake at 400°F for 20 minutes.
Grease a cookie ... fluffy. Add egg, pumpkin and vanilla. Add ... mixed. Stir in chocolate chips (dough soft). Bake ... to 10 minutes. Makes 48 cookies.
Mix first four ... five ingredients. Mix pumpkin in the bowl ... pans or ring pan. Bake 1 hour at 350 degrees or longer until center of cake springs back.
Combine pumpkin, sugar, oil ... well. Stir in chocolate chips, nuts and ... tray (balls to size of a teaspoon). Bake at 350 degrees for 10 to 12 minutes.
Combine pumpkin, sugar, oil ... well. Stir in chocolate chips, nuts and ... teaspoons on lightly greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes.
Cream together butter ... vanilla, egg and pumpkin. Mix dry ... mixing well. Add chocolate chips and optional nuts/raisins. ... 350 degrees for 12 minutes.
Result Page: 1
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