|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 59 for pumpkin chocolate chip cake
Result Page: 1
Sift flour, baking ... Add oil and pumpkin, then blend ... in pecans and chocolate chips. Bake in ... pan for 10 minutes, then turn out onto cooling rack.
Blend cake mix with dry ... eggs, water and pumpkin. Stir in chocolate chips. Pour into ... from pan and cool completely. Mix glaze and drizzle over cake.
Blend cream cheese, ... blended. Stir in pumpkin. Sift flour, ... add nuts and chocolate chips and mix by ... over top of cake, letting it ... Keep cake in refrigerator.
Sift together dry ... eggs, oil and pumpkin. Add dry ingredients. Add chocolate chips. Grease and ... mixture. Bake at 325°F for 1 hour and 15 minutes.
Sift flour, soda, ... ingredients. Alternate with pumpkin mix, ending with ... in nuts and chocolate morsels. Bake at ... tube pan for 60 to 65 minutes.
Sift first 6 ... each addition. Add pumpkin and mix well. ... tube pan. Bake at 350 degrees for 1 hour. Add one large bag of chocolate chips if desired.
Heat oven to ... sugar, flour and pumpkin pie spice; beat ... blended. Stir in chocolate chips. Pour batter ... refrigerate leftovers. Makes 10 to 12 servings.
Blend 8 ounces ... 2 quart Bundt cake pan. Cream 1 ... 1 cup pureed pumpkin (not pie filling). ... and 1 cup chocolate chips and mix by ... uneaten portions of cake.
Mix all ingredients ... written (can add more nuts and chocolate chips, if desired). Grease and flour tube pan. Bake at 350 degrees for 1 hour and 15 minutes.
Mix all ingredients then spoon in chips. Place in bundt pan (ungreased) and bake 1 hour at 350 degrees.
Result Page: 1
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