1 - 10 of 59 for pumpkin chocolate chip cake
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Blend cake mix with dry ... eggs, water and pumpkin. Stir in chocolate chips. Pour into ... from pan and cool completely. Mix glaze and drizzle over cake.
Sift flour, baking ... Add oil and pumpkin, then blend ... in pecans and chocolate chips. Bake in ... pan for 10 minutes, then turn out onto cooling rack.
Blend cream cheese, ... blended. Stir in pumpkin. Sift flour, ... add nuts and chocolate chips and mix by ... over top of cake, letting it ... Keep cake in refrigerator.
Blend 8 ounces ... 2 quart Bundt cake pan. Cream 1 ... 1 cup pureed pumpkin (not pie filling). ... and 1 cup chocolate chips and mix by ... uneaten portions of cake.
Heat oven to ... sugar, flour and pumpkin pie spice; beat ... blended. Stir in chocolate chips. Pour batter ... refrigerate leftovers. Makes 10 to 12 servings.
Sift together dry ... eggs, oil and pumpkin. Add dry ingredients. Add chocolate chips. Grease and ... mixture. Bake at 325°F for 1 hour and 15 minutes.
Sift flour, soda, ... ingredients. Alternate with pumpkin mix, ending with ... in nuts and chocolate morsels. Bake at ... tube pan for 60 to 65 minutes.
Sift first 6 ... each addition. Add pumpkin and mix well. ... tube pan. Bake at 350 degrees for 1 hour. Add one large bag of chocolate chips if desired.
Mix all ingredients together. Bake at 350 degrees for 1 hour. FROSTING: White powdered sugar and milk. Mix until thick. Spread on cake.
Preheat to 350 ... tube pan. Mix pumpkin, oil, eggs ... salt, sugar, baking powder and baking soda. Add dry mix to pumpkin mix. Bake 1 hour and 15 minutes.
Result Page: 1
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