1 - 10 of 98 for pumpkin cheesecake bar

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Preheat oven to ... and 2 teaspoons pumpkin pie spice until ... Cool to room temperature. Chill. Cut into bars. Store in refrigerator. May be frozen, also.

Preheat oven to ... cream cheese, sugar, pumpkin, eggs, cinnamon, ... additional 30 to 35 minutes. Cool before cutting into bars. Makes 32 (1"x2") bar cookies.

Preheat oven to ... milk, remaining eggs, pumpkin, pumpkin pie ... minutes or until set. Cool to room temperature; cut into bars. Store in refrigerator.

Combine flour and ... cream cheese, sugar, pumpkin, eggs, cinnamon, ... additional 30 to 35 minutes. Cool before cutting into bars. Makes 32 (1"x2") bar cookies.

First combine flour ... cream cheese, sugar, pumpkin, eggs, cinnamon, ... topping over then bake at 350 degrees 30 to 35 minutes. Makes 24 bars (squares).

Preheat oven to ... and 2 teaspoons pumpkin pie spice until ... with nuts. Bake 30 to 35 minutes or until set. Chill. Cut into bars. Store in refrigerator.

Combine flour and ... cream cheese, sugar, pumpkin, eggs, cinnamon ... reserved topping. Bake an additional 30 to 35 minutes. Cool before cutting into bars.

Preheat oven to ... and 2 teaspoons pumpkin pie spice until ... nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store in refrigerator.

Preheat oven to ... and 2 teaspoons pumpkin pie spice until ... on top. Bake 30 to 35 minutes or until set. Chill, cut into bars. Store in refrigerator.

Heat oven to ... butter, 2 teaspoons pumpkin pie spice and ... crust. Sprinkle with nuts. Bake for 30 to 35 minutes. Keep refrigerated and cut into bars.

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