|Play With Your Pumpkins|
|by Johannes Van Damm|
Featuring a text written by renowned Dutch food critic Johannes van Dam, "Play with Your Pumpkins" presents a lively history of the pumpkin and, m...
1 - 10 of 41 for pumpkin casserole
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Beat eggs well. Add pumpkin, butter and ... well. Put in casserole dish and top ... sugar and 1/2 teaspoon cinnamon. Bake at 400 degrees for 30 minutes.
Cut a hat (or lid) in the top of pumpkin and clean all ... out clean when done. NOTE: Spices may be adjusted to taste, and allspice may be used as well.
Remove and save "top lid" of pumpkin. Clean out ... or ham. Serve from shell, spooning from the pumpkin. Top with sour cream if desired. Serves 8 to 10.
About 1 hour ... beat eggs with pumpkin, sugar, grated ... buttered (1 tablespoon) casserole. Bake casserole ... Perfect with pork, poultry or smoked ham.
(If using fresh squash or pumpkin, add 1 ... well. Whip in baking powder. Pour into greased deep baking dish. Bake at 375 degrees for 60 minutes. Serves 6.
Mix pumpkin, sugar, butter, ... Spoon mixture into casserole dish. Drizzle honey ... minutes or until slightly puffed. Serve at once. Great with ham or turkey.
Use square baking ... Pour into dish pumpkin mixture. Top with ... face down on cookie sheet and bake at 350 degrees until tender. Cool and scoop out pulp.
Wash pumpkin, cut lid ... pumpkin on lightly greased cookie sheet. Bake at 350 degrees for 1 hour and 15 minutes. Remove from oven. May be served hot or cold.
About 1 hour ... beat eggs with pumpkin, sugar, grated ... into 1 quart casserole. Bake uncovered ... servings. Perfect with pork, poultry or smoked ham.
Wash and dry pumpkin. Slice off ... Note: This is a great recipe for Thanksgiving. I put fresh parsley around the bottom and use it as a center piece. Yummy!
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