1 - 10 of 50 for pumpkin carrot muffins
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Beat together brown ... egg. Add the pumpkin puree and grated carrot. In another ... batter into paper muffin cups. Fill 2/3 ... to 3 minutes. Serve hot.
Add bowl 1 to bowl 2. Add 1/2 cup grated carrots and 4 tablespoons raisins. Spray muffin tin (12). Bake in preheated oven at 350 degrees for 20 minutes.
Combine flour, baking ... spice, wheat germ, carrots, raisins in ... Spoon into greased muffin pans, 3/4 full. ... for 18 to 20 minutes. Yields: 1 dozen.
Whip egg substitute ... extract and canned pumpkin. Stir in ... milk. Add raisins, carrots and zucchini. Pour mixture into muffin pans coated with ... freeze. Yield: 24 muffins. Approximately 70 calories each.
Combine dry ingredients. ... and vanilla. Add pumpkin and mix well. Add dry ingredients, carrots and raisins. Spray muffin tins with non-stick ... the small muffin tins.
Combine dry ingredients. ... and vanilla. Add pumpkin and mix well. Add dry ingredients, carrots and raisins. Spray muffin tin with Pam. ... degrees for 15 minutes.
Sift flour, baking powder, pumpkin pie spice and salt into bowl; stir in carrot and brown sugar ... in pecans. Grease muffin pan cups. Spoon ... 5 minutes. Serve immediately.
Beat eggs. Add vanilla, pumpkin, carrots, raisins. Stir ... Pam. Makes 36 muffins. 1 serving ... Freeze what you don't eat because they will spoil fast.
Combine dry ingredients. ... and vanilla. Add pumpkin and mix well. Add dry ingredients, carrot and raisins. Spray muffin cups with Pam. Divide dough into 12 muffins. Bake at ... in advance and frozen.
Mix ingredients as for regular muffins. Line muffin ... Add 2 minutes for each extra optional fruit. Try also as a drop cookie. Yield: 12 or 13 muffins.
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