1 - 10 of 50 for pumpkin carrot muffins
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Beat together brown ... egg. Add the pumpkin puree and grated carrot. In another ... batter into paper muffin cups. Fill 2/3 ... to 3 minutes. Serve hot.
Add bowl 1 to bowl 2. Add 1/2 cup grated carrots and 4 tablespoons raisins. Spray muffin tin (12). Bake in preheated oven at 350 degrees for 20 minutes.
Combine flour, baking ... spice, wheat germ, carrots, raisins in ... Spoon into greased muffin pans, 3/4 full. ... for 18 to 20 minutes. Yields: 1 dozen.
Beat eggs. Add vanilla, pumpkin, carrots, raisins. Stir ... Pam. Makes 36 muffins. 1 serving ... Freeze what you don't eat because they will spoil fast.
Combine dry ingredients. ... and vanilla. Add pumpkin and mix well. Add dry ingredients, carrots and raisins. Spray muffin tins with non-stick ... the small muffin tins.
Sift flour, baking powder, pumpkin pie spice and salt into bowl; stir in carrot and brown sugar ... in pecans. Grease muffin pan cups. Spoon ... 5 minutes. Serve immediately.
Combine first 5 ... stir in shredded carrots and raisins. Make ... moistened. Spoon into muffin pans coated with ... in refrigerator). 127 calories each.
Mix dry ingredients ... and vanilla. Add pumpkin. Combine with ... mixer. Stir in carrots and raisins. Pour in muffin pan sprayed with ... minutes. Makes 12 muffins (6 muffins = ... vegetable and 1 fruit.
Combine dry ingredients. ... and vanilla. Add pumpkin and mix well. Add dry ingredients, carrots and raisins. Spray tins with Pam. Makes 12 muffins. Bake at 350 degrees for 20 minutes.
Preheat oven to 375 degrees. Grease muffin cups or line ... flour, baking powder, pumpkin pie spice, and ... oil. Stir in carrots, zucchini, raisins ... Cool on wire rack.
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