|Cooking With Pumpkins and Squash|
|by Brian Glover|
As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins.
Tip: Try carrot cake for more results.
Results 1 - 10 of 18 for pumpkin carrot cake
Result Page: 1
Mix together the eggs, oil and sugar. Add the remaining cake ingredients. Bake.
Grease and lightly ... and spice. Add carrot, zucchini, oil, ... remaining batter over filling. Bake for 35 to 40 minutes. Cool, sift powdered sugar over cake.
Sift cake mix and pumpkin pie spice. Add ... used). Add grated carrots. Mix well. ... at 350 degrees for 45 minutes. Cool 15 minutes and remove from pan.
Preheat oven to ... or angel). Combine cake mix, 2 eggs, pumpkin and spices; mix ... sifted confectioners' sugar (about 1 1/2 cups) to give glaze consistency.
Mix all ingredients ... toothpick for doneness. Cake is very moist. ... gradually add sugar and milk, until desired spreading consistency. Spread over cake.
Mix all together; pour into 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes. Top with powdered sugar frosting.
Mix oil with ... cocoa, baking soda, pumpkin pie spice and ... mixture. Mix in carrots and nuts. Grease ... chocolate frosting on cake. Sprinkle with ... Spread on carrot cake.
If you don't have pumpkin spice mix use ... ounces strained baby carrots. Grease and ... done. Cool on wire rack. To serve - sift powdered sugar if desired.
Cream shortening and ... mixture. Also add carrots, pineapple, nuts, ... floured 8 inch cake pans. Bake at ... and vanilla. Beat until light and fluffy.
Mix together thoroughly ... soda, cinnamon and pumpkin pie spice; set ... mixture. Stir in carrots. Dust raisins ... flour; add to cake mixture. Stir in ... 1/2 inch loaf pans.
Result Page: 1
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