|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try caramel cake for more results.
1 - 10 of 12 for pumpkin caramel cake
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Mix together flour, baking powder, baking soda, pumpkin pie spice and ... and floured bundt cake pan. Bake at ... milk for consistency. Drizzle over cake.
Mix all ingredients for cake together 3 to ... Remove from heat, blend in confectioners' sugar. Add flavoring and mix well. Spread on warm cake. Very good!
Preheat oven to ... Mix together the pumpkin, milk, sugar, ... into pans. Sprinkle cake mix over the ... on low heat. Drizzle warm sauce over cake wedges.
In large mixing bowl combine cake mix, pumpkin, soda, eggs ... of cake. Spoon Caramel Glaze around edge ... drizzling on torte. If needed add extra milk.
In the medium mixing bowl combine cake mix, pumpkin, eggs, milk, ... and drizzle with caramel topping just before serving. Cut into slices to serve. Serves 12.
Heat oven to ... floured 9 inch cake pans. In same bowl combine cake mix, pumpkin, 1/4 cup ... sides only. Spread caramel topping over top, ... cake. Store in refrigerator.
In a mixing ... floured 9-inch round cake pans. In another ... beat cake mix, pumpkin, butter and ... of cake. Spread caramel topping over top ... 16 to 20 servings.
In large mixing bowl, combine cake mix, pumpkin, soda, eggs, ... top of cake. Caramel Glaze: Melt 1 ... drizzling on torte. Add extra milk if too stiff to pour.
Heat oven to ... all ingredients except Caramel Fluff Topping on ... 2 cups. Variations: Pumpkin Nut Cake: Fold 1/2 ... Fold 1/2 cup raisins into batter.
Preheat the oven ... bowl, combine the cake mix and 1/2 ... Sprinkle over the pumpkin layer. Bake for ... Sprinkle generously with confectioners' sugar.
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