|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Tip: Try cake tube pan for more results.
1 - 10 of 12 for pumpkin cake tube pan
Result Page: 1
Mix 4 eggs, ... mix well. Add pumpkin and vanilla; mix ... greased and floured tube pan 350 degrees for ... cheese icing and chopped nuts when cake is cooled.
Preheat oven to ... Grease 10 inch tube or fluted tube pan. In small ... in oil and pumpkin. Gradually add ... Spread over pumpkin cake. Combine sugar, ... Serves 12 to 16.
May substitute 3 teaspoons pumpkin pie spice. Line bottom of 10 inch tube pan with waxed paper. ... for 1 1/2 hours. Pour glaze over top while still warm.
Mix all the ... together in a large bowl. Pour in two well oiled 9" layer pans or 9" tube cake pan. Bake layers 50 minutes and tube pan 1 hour and 25 minutes.
Beat 2 minutes with mixer. Grease and flour tube pan. Pour into tube pan and bake at 350 degrees for approximately 50 minutes. Mix well and spread on cake.
Bring butter and ... 4 inch fluted tube pans or one 8 ... mixture alternately with pumpkin and apple juice, ... over the cooled cakes. Makes 10 ... or 1 large cake/
Sift together. Add ... Spread in ungreased tube pan or 9 x ... 15 minutes until toothpick comes out clean. Cool completely before removing from tube pan.
Cream sugar and oil, add eggs. Mix pumpkin, salt, cinnamon ... 2 layers or tube pan or as a sheet cake. If a tube pan 1 hour at 350 degrees. Blend together.
Preheat oven to ... Grease 10 inch tube or fluted tube pan. In small ... in oil and pumpkin. Gradually add ... rack. Mix all ingredients and frost cake.
Cream sugar and ... fluffy. Blend in pumpkin. Stir in ... floured 8 inch tube pan. Bake at ... be doubled and baked in a 10 inch tube pan for 1 1/2 hours.
Result Page: 1
top of page