|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
1 - 10 of 1,190 for pumpkin cake from
A surprise filling ... streusel makes this pumpkin-flavored cake a special treat. ... Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
In a mixing ... (Sifting makes the cake lighter.) Mix pumpkin, milk, vanilla ... cooling and remove from pan; cool on ... Confectioners Icing, if desired.
Preheat oven to ... and salt. Combine pumpkin, milk and ... in center of cake comes out clean. ... less than 1mg Vitamin C, 7.1IU Vitamin D, 1.5mg iron.
Preheat oven to ... large bowl, combine pumpkin, evaporated milk, ... Sprinkle the dry cake mix evenly over ... Bake for 55 to 60 minutes, or until done.
Combine pumpkin, sugar, evaporated ... glass pan. Sprinkle cake mix over pumpkin ... comes out clean. Watch closely at end. Burns easily. Serves 12 to 15.
Prepare pumpkin mixture pour in a 9" by 13" cake pan. Sprinkle yellow ... 350 for 1 hour. Enjoy hot or cold. Top with home made whipped cream or Cool Whip
Preheat oven to 350°F. In a large bowl, blend the three ingredients until fully incorporated. The batter will be thick. Spoon into lined cupcake pan. ...
Mix cake mix, egg and ... with the reserved 1 cup cake mix and bake at 350°F. for 45-50 minutes. When cooled, cake can be optionally topped with Cool Whip.
Your family and ... and flour two 6-cake mini Bundt pans. ... COMBINE cake mix, pumpkin, vegetable oil ... out clean. Remove from oven. With back ... used with permission. 'S® Pumpkin
Heat oven to ... flour 12-cup Bundt cake pan. Beat all ... 10 minutes, remove from pan. Cool completely. Mix ingredients and spread on cooled cake. . Knight
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