|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 1 - 10 of 40 for pumpkin cake crumb cake
Result Page: 1
Measure 1 cup of cake mix; set aside ... all ingredients for crumb topping. Sprinkle over filling. Bake 45-50 minutes at 350 degrees. Serve with Cool Whip.
Line a 9 ... cool. Meanwhile, mix pumpkin, eggs, sugar, ... or sift yellow cake mix onto pumpkin ... Remove waxed paper. Serve with whipped cream, if desired.
Combine cake mix, butter and ... cinnamon 3 c. pumpkin pie mix (solid ... Sprinkle over top. Bake at 350 degrees, 45-50 minutes, until knife comes out clean.
Mix first 5 ... Evenly, spread dry cake mix on top, ... melted butter over cake mix and nuts. Bake at 350 degrees for 55-60 minutes. Test with a toothpick.
Blend cake mix (minus 1 ... filling. Bake in preheated 350 degree oven for 45 minutes. Serve warm or cold. Whipped cream or ice cream topping is a nice touch.
Mix and pat on bottom and sides of 9"x13" pan. Mix and pour over crust. Mix and sprinkle over filling. Bake at 350 degrees for 1 hour until pumpkin sets.
Mix cake mix, butter and ... inch pan. Mix pumpkin, brown sugar, ... crumbly. Sprinkle on top of cake. Bake at 350 degrees approximately 60 minutes. Serves 15.
Mix egg and ... a fork into cake mix until well ... your hands. Make pumpkin pie filling for ... Cake is done when a knife is inserted and comes out clean.
Combine graham crackers, sugar and butter and pat in 9x13 inch pan. Combine eggs, cream cheese and sugar, beat until smooth. Spread on graham ...
Melt butter and pour over cake mix. Beat egg ... mix to make crumbs (it's more like ... and put on top of filling. Bake 50-55 minutes in 350 degree oven.
Result Page: 1
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