|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 1 - 10 of 40 for pumpkin cake buttermilk
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Mix all dry ... minutes or until cake is done in ... for her birthday. She absolutely loves anything pumpkin. Enjoy! Susan A. Dame Rock Spring, GA . Dame
TIP: To substitute for buttermilk, use 2 ... or 8-inch round cake pans. In large ... large saucepan combine pumpkin, cinnamon, ginger, ... degrees for 20-30 minutes.
Combine white sugar, shortening, brown sugar, pumpkin, eggs and ... baking soda, salt, buttermilk and cinnamon. Beat ... with Baker's fluffy cake frosting (see recipe). ... until light and fluffy.
Heat oven to ... Gradually beat in pumpkin and egg until ... baking soda into buttermilk; add pumpkin ... and sides. Frost cake with any cream cheese or butter vanilla icing.
Combine first 8 ... Cream butter and pumpkin until well blended. ... in remaining sugar. Beat at high speed until smooth and creamy. Frost cake when cool.
Preheat oven to ... ingredients alternately with buttermilk, beginning with ... clean, about 1 hour. Cool slightly in pan on rack. Serve warm with ice cream.
Cream the shortening ... beating well. Combine pumpkin and milk. Sift ... sugar. Blend and beat at medium speed for 3 minutes before spreading on cooled cake.
Preheat oven to ... and flour Wilton pumpkin pan. Cream butter ... Combine pumpkin and buttermilk. Sift together ... minutes or until cake tests done. Cool ... ounce can) tinted orange.
Blend cream cheese, ... blended. Stir in pumpkin. Sift flour, ... completely blended. Pour buttermilk in 1/4 cup ... over top of cake, letting it ... Keep cake in refrigerator.
Preheat oven to ... 5 minutes. Combine buttermilk, pumpkin and molasses. Combine ... Sprinkle with confectioners' sugar, if desired. Yields: 24 servings.
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