1 - 10 of 31 for pumpkin cake bread
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Beat eggs for ... sugar, stir in pumpkin, flour, baking ... powdered sugar. Flip cake over on towel. ... cheese mixture and reroll wrap with waxed paper.
Preheat moderate oven ... another bowl, mix pumpkin and milk together. ... Makes 2 large loaves. NOTE: Makes a great breakfast snack with coffee or hot tea.
Mix eggs, oil, sugar together and add pumpkin. Mix well. ... 350°F. NOTE: Plump raisins in warm water beforehand and drain well before mixing into batter.
Bake at 350 ... Cream shortening and sugar; add eggs and pumpkin, also water. Blend in dry ingredients and stir in nuts and raisins. Bake 65 to 75 minutes.
Cream sugar, eggs ... until done, approximately 1 hour and 15 minutes. When done, turn out on waxed paper. Wash and dry cans and store cooled cake in them.
Cream sugar and ... together. Sift dry ingredients and add. Beat for 3 minutes. Add pumpkin last. Bake in 3 ... for 30 minutes. For bread use loaf pans.
Grease and flour pan for baking bread. Combine sugar and oil and eggs. Add pumpkin. Sift dry ... pan. Bake at 350 degrees for 1 hour. Recipe makes 3 loaves.
Beat eggs, add sugar, oil, water, and pumpkin. Add dry ... lb.) coffee cans and flour. Place each 1/2 full. Then bake or use one bundt pan, bake 1 hour.
Prepare pound cake as directed on package. Fold in 1 c. pumpkin pie filling, cinnamon and nutmeg. Bake as directed on cake package.
Combine filling ingredients, ... dry ingredients. Combine pumpkin, butter, egg, ... minutes or until pick comes out clean. Cool 5 minutes. Remove from pan.
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