|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 1 - 10 of 39 for pumpkin bundt cake
Result Page: 1
A surprise filling ... streusel makes this pumpkin-flavored cake a special treat. ... and flour 12-cup Bundt pan. COMBINE flour, ... used with permission. 'S® Pumpkin
Heat oven to ... and flour 12-cup Bundt cake pan. Beat all ... minutes, remove from pan. Cool completely. Mix ingredients and spread on cooled cake. . Knight
Sift flour, baking ... Add oil and pumpkin, then blend ... greased and floured bundt pan at 350°F ... pan for 10 minutes, then turn out onto cooling rack.
Beat oil, eggs, pumpkin, fructose (or ... greased and floured bundt pan. Bake 1 ... minutes and invert. Preparation time: 1 1/4 hours. Yield: 1 tube cake.
Add sugar and oil to eggs. Sift flour, salt, soda and cinnamon and add to egg mixture. Add pumpkin. Bake 55 to 60 minutes at 350 degrees.
Thoroughly grease a Bundt pan. Preheat oven ... pan. Mix dry cake mix with dry ... apple juice and pumpkin together. Beat into ... invert onto cake platter.
In a mixing ... yolks, diet butter, pumpkin, brown sugar, ... form. Fold the cake batter gently into ... Turn into a bundt pan or 10-inch ... to cool. 16 servings.
Combine first 8 ... greased and floured bundt pan or 9 ... Cream butter and pumpkin until well blended. ... until smooth and creamy. Frost cake when cool.
Beat eggs, add oil, sugar and pumpkin. Mix until ... into greased, floured bundt pan. Bake at ... for 45 to 60 minutes. Cool 10 minutes - remove from pan.
Beat until lemon ... beat. Bake in bundt pan or sheet ... butter, softened 2 c. powdered sugar 2 tsp. vanilla 1/2 c. chopped pecans Beat and frost on cake.
Result Page: 1
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