|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
1 - 10 of 18 for pumpkin brownies
Result Page: 1
Beat sugar and oil; add eggs, water, and pumpkin. Add rest ... chocolate chips. Bake at 350 degrees for 35 minutes. Use a 9 x 13 inch greased and floured pan.
Preheat oven to ... Combine butter, sugar, pumpkin, eggs and ... with cream cheese icing after cooling. NOTE: A 9x13-inch baking pan makes thicker brownies.
Heat oven to 350 degrees. Grease bottom only of 13 x 9 inch pan. In large bowl, combine brownie mix, water, oil, and eggs. Beat 50 strokes with ...
Combine dry ingredients. ... sugar, egg and pumpkin; blend well. Add ... and nuts. Pour into greased 9 inch square pan. Bake at 350 degrees for 40 minutes.
Cream shortening and ... until light. Add pumpkin and mix well. ... oven for 40 minutes. Cool and frost. Mix all ingredients and spread on cooled brownies.
Blend pumpkin, salt, cinnamon, ... with melted butter. Bake at 350 degrees for 60 minutes. Cool, refrigerate overnight. Top with Cool Whip when serving.
Mix butter and sugar, add pumpkin, eggs and ... 25 to 30 minutes. Remove from oven and sprinkle morsels on top. Let stand 5 minutes then cut into squares.
Beat eggs well; then beat in sugar, butter, pumpkin and vanilla. Add ... cream cheese with the butter, then add vanilla and powdered sugar and beat well.
Beat eggs, sugar, oil, and pumpkin until fluffy. Add ... thoroughly. Spread in ungreased 15x10x1 inch pan. Bake 25-30 minutes at 350 degrees. Cool. Cream together.
Sift dry ingredients ... sugar, egg and pumpkin. Add dry ingredients and nuts. Mix ... into 9 inch square pan and bake at 350 degrees for 35-40 minutes.
Result Page: 1
top of page