|by Miriam Canter|
A "quick-flip" spiral-bound recipe book that's index card size. Dozens of delicious bread recipes and tips.
Results 1 - 10 of 776 for pumpkin bread without nutmeg
Preheat oven to ... until frothy. Add pumpkin, oil and ... the pan. This bread freezes well for several months. Wrap tightly before freezing. Yield: 2 loaves.
Preheat oven to ... bowl, stir together pumpkin, oil, eggs ... Remove from oven. Remove cake from pan after 10 minutes and cool on wire rack. Makes 2 loaves.
Preheat oven to 325°F. Sift together dry ingredients and add to remaining ingredients to make a batter. Grease and lightly flour two loaf pans, ...
Preheat oven to ... mixer. Stir together pumpkin, eggs, sugar, ... in center comes out clean. Cool on wire rack for 10 minutes before removing from pan.
Sift together flour, ... the oil and pumpkin, stirring until ... sodium, 54.8mg calcium, 4830.4IU Vitamin A, 1.7mg Vitamin C, 4.4IU Vitamin D, 2.5mg iron.
In a large bowl, combine egg yolks, pumpkin, brown sugar, ... milk. Fold in bread cubes, pecans and ... light cream or whipped cream. Yield: 8 servings.
Preheat oven to ... to 55 minutes. Bread is done when ... oz.) can of pumpkin will yield 3 ... extra pumpkin can be pre-measured and frozen for later use.
PUMPKIN: Preheat oven ... bake 20 minutes. BREAD PUDDING: Scald milk, ... salt, cinnamon and nutmeg. Combine with ... with whipped cream or brandy sauce.
Combine egg yolks, pumpkin, brown sugar, ... milk. Fold in bread cubes, pecans, dates, ... comes out clean. Serve warm with whipped cream. Makes 8 servings.
Preheat oven to 375 degrees. Butter bread and cut into ... blend in sugar, pumpkin, vanilla and ... slightly brown on top. Serve warm or cold. Serves 6.
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