|Bread Machine: Flipcook Series|
|by Jennie Shapter|
From the easiest basic breadsd to the more skilled hand-shaped savory breads, rolls and yeast cakes, all the classic favourites are here, such as ...
Tip: Try bread using bisquick for more results.
1 - 10 of 24 for pumpkin bread using bisquick
Result Page: 1
Combine 1 1/4 ... 1 cup canned pumpkin, 1/3 cup ... 2 1/3 cups Bisquick mix. Beat mixture ... Makes 1 loaf. One large can of pumpkin is approximately 3 cups.
Heat oven to ... baking mix, sugar, pumpkin puree, eggs, oil, ... pan. Remove from pan to rack and cool completely. Yields 1 loaf; approximately 12 slices.
Combine in bowl oil, pumpkin and eggs. Mix well. Add Bisquick and raisins. Bake at 350°F for 45 to 55 minutes.
Preheat oven to ... out clean, the bread is ready. If ... slices with a pumpkin-shaped cookie cutter and spread with cream cheese or jam. Serves 12 to 18.
Heat oven to ... pan. For Banana Bread: Substitute 1 ... bananas for the pumpkin, 1/2 cup ... 1/2 teaspoon vanilla; omit cinnamon. Bake for 55-65 minutes.
Heat oven to ... knife around sides of loaf and remove from pan. 1 can of pumpkin mix usually has enough for baking more than 1 loaf. Even the kids love it.
Heat oven to 350 degrees. Generously grease bottom of loaf pan, 9 x 5 x 3 inch. Mix all ingredients except raisins in pan with fork; beat vigorously ...
Heat oven to 350 degrees. Grease and flour 12 cup bundt pan. Beat all (except glaze) in large bowl on low speed, scraping bowl constantly, 1/2 ...
Heat oven to ... Grease bottom of pan (bread pan). Stir in all ingredients except raisins and beat. Then add raisins. Bake 45-55 minutes. Cool 5 minutes.
Heat oven to 350 degrees. Generously grease bottom of loaf pan. Stir all ingredients except raisins in pan with fork until moistened, beat vigorously ...
Result Page: 1
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