Tip: Try bread using bisquick for more results.

1 - 10 of 24 for pumpkin bread using bisquick

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Combine 1 1/4 ... 1 cup canned pumpkin, 1/3 cup ... 2 1/3 cups Bisquick mix. Beat mixture ... Makes 1 loaf. One large can of pumpkin is approximately 3 cups.

Heat oven to ... pan. For Banana Bread: Substitute 1 ... bananas for the pumpkin, 1/2 cup ... 1/2 teaspoon vanilla; omit cinnamon. Bake for 55-65 minutes.

Preheat oven to ... out clean, the bread is ready. If ... slices with a pumpkin-shaped cookie cutter and spread with cream cheese or jam. Serves 12 to 18.

Heat oven to ... baking mix, sugar, pumpkin puree, eggs, oil, ... pan. Remove from pan to rack and cool completely. Yields 1 loaf; approximately 12 slices.

Heat oven to ... knife around sides of loaf and remove from pan. 1 can of pumpkin mix usually has enough for baking more than 1 loaf. Even the kids love it.

Combine in bowl oil, pumpkin and eggs. Mix well. Add Bisquick and raisins. Bake at 350°F for 45 to 55 minutes.

Heat oven to 350 degrees. Grease and flour 12 cup bundt pan. Beat all (except glaze) in large bowl on low speed, scraping bowl constantly, 1/2 ...

Heat oven to 350 degrees. Generously grease bottom of loaf pan. Stir all ingredients except raisins in pan with fork until moistened, beat vigorously ...

Heat oven to ... Grease bottom of pan (bread pan). Stir in all ingredients except raisins and beat. Then add raisins. Bake 45-55 minutes. Cool 5 minutes.

Heat oven to 350 degrees. Generously grease bottom of loaf pan, 9 x 5 x 3 inch. Mix all ingredients except raisins in pan with fork; beat vigorously ...

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