Tip: Try bread using bisquick for more results.

1 - 10 of 24 for pumpkin bread using bisquick

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Combine 1 1/4 ... 1 cup canned pumpkin, 1/3 cup ... 2 1/3 cups Bisquick mix. Beat mixture ... Makes 1 loaf. One large can of pumpkin is approximately 3 cups.

Heat oven to ... baking mix, sugar, pumpkin puree, eggs, oil, ... pan. Remove from pan to rack and cool completely. Yields 1 loaf; approximately 12 slices.

Combine in bowl oil, pumpkin and eggs. Mix well. Add Bisquick and raisins. Bake at 350°F for 45 to 55 minutes.

Preheat oven to ... out clean, the bread is ready. If ... slices with a pumpkin-shaped cookie cutter and spread with cream cheese or jam. Serves 12 to 18.

Heat oven to ... pan. For Banana Bread: Substitute 1 ... bananas for the pumpkin, 1/2 cup ... 1/2 teaspoon vanilla; omit cinnamon. Bake for 55-65 minutes.

Heat oven to ... knife around sides of loaf and remove from pan. 1 can of pumpkin mix usually has enough for baking more than 1 loaf. Even the kids love it.

Heat oven to 350 degrees. Generously grease bottom of loaf pan, 9 x 5 x 3 inch. Mix all ingredients except raisins in pan with fork; beat vigorously ...

Heat oven to 350 degrees. Grease and flour 12 cup bundt pan. Beat all (except glaze) in large bowl on low speed, scraping bowl constantly, 1/2 ...

Heat oven to ... Grease bottom of pan (bread pan). Stir in all ingredients except raisins and beat. Then add raisins. Bake 45-55 minutes. Cool 5 minutes.

Heat oven to 350 degrees. Generously grease bottom of loaf pan. Stir all ingredients except raisins in pan with fork until moistened, beat vigorously ...

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