|Totally Bread Cookbook (Totally Cookbooks)|
|by Karen Gillingham|
Longing for a challah loaf or a crusty slab of sourdough? In addition to her pizza dough and perfect pretzels, Helene Siegel presents recipes for ...
1 - 10 of 50 for pumpkin bread self-rising flour
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Mix sugar, oil, and eggs. Add pumpkins and water; add self-rising flour. Spices and ... from cans; cut in rounds. May spread with cream cheese. Delicious.
Mix sugar and oil, then add egg and pumpkin. Mix well. ... ingredients. Add orange juice and nuts. Bake at 350°F. Will make two 9 x 13 cakes or a pound cake.
Preheat oven to ... loaf pan. Sift flour, sugar, cinnamon ... beat lightly. Add pumpkin, oil and ... rack. For plain pumpkin bread omit cherries and nuts.
Heat oven to 350 degrees. Grease and flour a bread loaf pan, 9 ... eggs, water and pumpkin. Sift together ... salt and 1 teaspoon soda to dry ingredients.
Combine oil, eggs, water and pumpkin in a mixing bowl; set aside. Combine flour, sugar, nutmeg ... or until done. This is better the second or third day.
Sit together flour, pumpkin and sugar; chill ... both sides, turning once. The bread will also rise and become very crisp. Serve with butter, syrup or jam.
Preheat oven to 350 degrees. Oil and flour three 8x4 inch ... eggs, water and pumpkin all at once. ... or until toothpick stuck in middle comes out clean.
Cream sugar and ... together. Sift dry ingredients and add. Beat for 3 minutes. Add pumpkin last. Bake in 3 ... for 30 minutes. For bread use loaf pans.
Preheat oven to 350°F. Grease and flour two (9 x ... well blended. Add pumpkin; blend well. ... Remove from pans and cool on wire rack. Makes 2 loaves.
Stir together flour, pumpkin, and sugar. ... on both sides, turning once. The bread will puff up and get very crisp. Serve with butter, syrup, or butter.
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