|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Results 1 - 10 of 50 for pumpkin bread self-rising flour
Result Page: 1
Combine oil, eggs, water and pumpkin in a mixing bowl; set aside. Combine flour, sugar, nutmeg ... or until done. This is better the second or third day.
Mix sugar, oil, and eggs. Add pumpkins and water; add self-rising flour. Spices and ... from cans; cut in rounds. May spread with cream cheese. Delicious.
Cream sugar and ... together. Sift dry ingredients and add. Beat for 3 minutes. Add pumpkin last. Bake in 3 ... for 30 minutes. For bread use loaf pans.
Preheat oven to ... loaf pan. Sift flour, sugar, cinnamon ... beat lightly. Add pumpkin, oil and ... rack. For plain pumpkin bread omit cherries and nuts.
Preheat oven to 350°F. Grease and flour two (9 x ... well blended. Add pumpkin; blend well. ... Remove from pans and cool on wire rack. Makes 2 loaves.
Heat oven to 350 degrees. Grease and flour a bread loaf pan, 9 ... eggs, water and pumpkin. Sift together ... salt and 1 teaspoon soda to dry ingredients.
Mix sugar and oil, then add egg and pumpkin. Mix well. ... ingredients. Add orange juice and nuts. Bake at 350°F. Will make two 9 x 13 cakes or a pound cake.
Preheat oven to 350 degrees. Oil and flour three 8x4 inch ... eggs, water and pumpkin all at once. ... or until toothpick stuck in middle comes out clean.
Stir together flour, pumpkin, and sugar. ... on both sides, turning once. The bread will puff up and get very crisp. Serve with butter, syrup, or butter.
Sit together flour, pumpkin and sugar; chill ... both sides, turning once. The bread will also rise and become very crisp. Serve with butter, syrup or jam.
Result Page: 1
top of page