|The World Guide to Bread|
|by Christine Ingram|
A comprehensive fully illustrated reference guide to the breads of the world.
Tip: Try bread roll up for more results.
1 - 10 of 14 for pumpkin bread roll up
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Middle: Mix until ... in 2/3 cup pumpkin and 1 teaspoon ... with powdered sugar. Roll towel and cake together and cool, unroll and fill with cream filling.
Mix all ingredients for the roll, cover cookie ... spread filling over entire top. Reroll, peeling off wax paper as you go. Makes 5 rolls and can be frozen.
Mix all ingredients ... nuts before baking. Bake 375 degrees for 15 minutes. Turn into towel and roll. When cooled, unroll and spread filling and reroll.
In a small ... sugar, eggs, oil, pumpkin, salt, cinnamon, ... 24 to 28 rolls. PRALINE TOPPING: ... until mixture resembles coarse crumbs. Stir in pecans.
Preheat oven to ... Mix in the pumpkin, chopped and ... pan and bake in the preheated oven for 45 to 55 minutes, or until bread tests done. Makes 1 loaf.
In a large ... medium heat, toast pumpkin seeds until they ... comes out clean. Let stand in pan 10 minutes. Turn out onto a rack to cool. Makes 2 loaves.
Preheat oven to ... Mix in the pumpkin, chopped and ... pan and bake in the preheated oven for 45 to 55 minutes, or until bread tests done. Makes one loaf.
Can use 1 cup: Combine flours, oats, and soda; set aside. In a large mixer bowl beat butter with an electric mixer on medium sped for 30 seconds. Add ...
Bread: Beat eggs ... Add sugar and pumpkin to eggs; mix ... with powdered sugar. Roll white hot. Cool. ... creamy. Spread on unrolled bread. Re-roll and chill.
Beat eggs for ... sugar, stir in pumpkin, flour, baking ... paper lined jelly roll pan. Then top ... cream cheese mixture and reroll wrap with waxed paper.
Result Page: 1
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