|Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
Tip: Try bread instant pudding for more results.
Results 1 - 10 of 17 for pumpkin bread instant pudding
Result Page: 1
Beat pumpkin, eggs and crisp until smooth. Add puddings and beat 1 ... into 2 greased loaf pans. Bake at 325 degrees for 1 hour. 2 loaves. 4 smaller loaves.
Blend oil, egg, egg whites and pumpkin. In large ... combine flour, sugar, pudding, salt, baking ... until toothpicks inserted in center comes out clean.
Sift and measure ... bowl, beat thoroughly pumpkin, oil and ... pumpkin mixture. Add pudding, nuts and ... or 1 large bread pan. Bake at ... double recipe for cake.
Combine eggs, oil and pumpkin and beat lightly. Add dry ingredients, including the pudding mix. Blend. Then ... 4 x 2-inch bread pans and bake ... oven for 1 hour.
Mix sugar, oil, eggs, and pumpkin. Sift dry ... mixture. Then add pudding mix, coconut and ... loaf pans (3). Bake at 350 degrees 1 hour and 10 minutes.
Mix together oil, eggs, and pumpkin. Add rest of ingredients. Bake at 350 degrees for 60 minutes. Makes 3 loaves.
Mix dry ingredients (except sugar). Beat eggs, sugar, pumpkin and vanilla. Mix all together. Add nuts last. Makes 3 loaf pans. Bake at 325 degrees for 1 hour.
Sift sugar, flour, ... baking soda. Combine pumpkin, oil and ... mix. Fold in instant pudding, nuts and ... creases appear across the top of firm bread.
Combine oil, sugar, eggs and pumpkin. Beat until ... spices and dry pudding. Add to ... x 9-inch) pans or 5 small pans that have been "Pam'd" or greased.
Cream sugars and ... dry ingredients and pudding mix and mix well. Stir in pumpkin, nuts and ... floured pans (3 loaf pans or 1 loaf pan and 1 tube pan.)
Result Page: 1
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