|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Tip: Try bread glaze for more results.
Results 1 - 10 of 22 for pumpkin bread glaze
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In large bowl, ... wire racks. Mix 1 cup powdered sugar, 1/4 cup undiluted orange juice concentrate and 1/8 teaspoon allspice. Drizzle over cool breads.
Combine pumpkin, oil, eggs, ... pan. Bake at 350 degrees for 70 minutes. Bread springs back when lightly touched. Cool 15 minutes. Glaze with mixture of:
In large bowl, ... sugar, baking soda, pumpkin pie spice, salt, ... hour or until breads test done. Cool ... breads, then drizzle glaze over tops and ... and allspice until smooth.
In large bowl ... sugar, baking soda, pumpkin pie spice, salt ... minutes or until bread tests done with ... to cooling racks. Glaze when completely cool. ... Makes 1/2 cup glaze.
In large bowl, ... sugar, baking soda, pumpkin pie spice, salt ... minutes or until breads test done with ... breads then drizzle glaze over top and ... Makes 1/2 cup glaze.
Mix all the bread ingredients except for the glaze and pour into ... glaze between the loaves of bread, drizzling it over the top of each. Makes 2 loaves.
Sift dry ingredients ... dry ingredients. Add pumpkin last. Mix well ... to a boil. Have it ready to pour over pumpkin loaf as it comes out of the oven.
Melt butter in ... 10 minutes. Add bread crumbs and stir ... dry. Mix in pumpkin, caraway, herbs, ... of pastry with glaze. Fold into ... 20 minutes. Makes 32.
Heat oven to ... small bowl combine glaze ingredients until smooth. ... glaze is desired, stir in milk a drop at a time. Wrap and refrigerate leftovers.
Heat oven to ... into center comes out clean. Combine glaze ingredients. Drizzle over warm loaf. Wrap and refrigerate leftover bread. Makes 12 servings.
Result Page: 1
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