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Results 1 - 10 of 16 for pumpkin bread -ribbon

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Beat cream cheese, ... Add peel. Combine pumpkin, oil, and ... 1/4 batter. Makes 2 pans. Bake at 325 degrees for 1 1/2 hours. Store in the refrigerator.

Mix well. 1 ... flour 2 c. pumpkin 2/3 c. water ... small or 2 large bread pans. Bake at 350 degrees for about 1 hour or bake muffins for 20-25 minutes.

For filling, beat ... set aside. Make bread by combining pumpkin, oil, and ... wooden pick. Cool 10 minutes before removing from pans. Store in refrigerator.

FILLING: Cream the ... orange peel. Combine pumpkin, oil and ... when tests done with toothpick. Cool 10 minutes before removing. Store in refrigerator.

Filling: Beat cream ... rind; set aside. Bread: Combine pumpkin, oil and ... out clean. Cool 10 minutes before removing from pan. Store in refrigerator.

For filling, beat ... set aside. Make bread by combining, pumpkin, oil and ... wooden pick. Cool 10 minutes before removing from pans. Store in refrigerator.

Beat cream cheese, ... set aside. Make bread by combining pumpkin, oil, and ... wooden pick. Cool 10 minutes before removing from pans. Store in refrigerator.

For filling: Beat ... set aside. Make bread by combining pumpkin, oil and ... filling. Bake at 325 for 1 1/2 hours or until done. Store in refrigerator.

For filling, beat ... set aside. Make bread by combining pumpkin, oil and ... toothpick. Cool 10 minutes before removing from pan. Store in refrigerator.

For filling, beat ... set aside. Make bread by combining pumpkin, oil, and ... toothpick. Cool 10 minutes before removing from pan. Store in refrigerator. Enjoy!

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