|Bread: From Ciabatta to Rye|
|by Linda Collister|
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.
Results 1 - 10 of 1,330 for pumpkin bread
Preheat oven to ... until frothy. Add pumpkin, oil and ... the pan. This bread freezes well for several months. Wrap tightly before freezing. Yield: 2 loaves.
Enjoy this irresistibly moist and flavorful bread. Delicious for ... pans. COMBINE flour, pumpkin pie spice, baking ... used with permission. 'S® Pumpkin
Preheat oven to 325°F. Sift together dry ingredients and add to remaining ingredients to make a batter. Grease and lightly flour two loaf pans, ...
Preheat oven to ... bowl, stir together pumpkin, oil, eggs ... Remove from oven. Remove cake from pan after 10 minutes and cool on wire rack. Makes 2 loaves.
Preheat oven to ... peel. Stir in pumpkin and remaining ingredients. ... Sprinkle lightly with cinnamon sugar, maple sugar, turbinado sugar or white sugar.
Put all ingredients into bread machine or follow ... you're using fresh pumpkin instead of canned, ... flour (of course, it will no longer be sour dough!)
Directions for cooking fresh pumpkin: Cut stem ... baking sheet brushed with light olive oil in a single layer and roast for 90 minutes at 250°F or until dry.
Preheat oven to ... mixer. Stir together pumpkin, eggs, sugar, ... in center comes out clean. Cool on wire rack for 10 minutes before removing from pan.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and medium crust color, then press start.
Preheat oven to ... peel. Stir in pumpkin and remaining ingredients. ... turbinado sugar or white sugar. Can be eaten plain, buttered, or with cream cheese.
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