|Cooking With Pumpkins and Squash|
|by Brian Glover|
As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins.
1 - 5 of 5 for pumpkin bisque
In medium saucepan ... not brown. Add pumpkin, chicken broth, ... low and add cream. Gently heat bisque until hot. Season to taste with salt and pepper.
It’s amazing when ... the applesauce and pumpkin purée in this ... Vitamin C 15%DV; Calcium 4%DV; Iron 4%DV * Daily Value : Recipe courtesy of Mealtime.org
Melt the butter ... soft. Add the pumpkin and broth. Bring ... salt. Heat and stir. That's it. Makes 10 cups. Put some chopped parsley on before serving.
Bring chicken stock, ... boil. Add canned pumpkin after simmering stock ... sliced and peeled tomato topped with dab of sour cream and green minced scallion.
Melt butter in ... the two cans pumpkin and the 2 ... to a simmer. Stir in the 2 cups milk and simmer gently for 15 minutes. Even better the second day!
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