- 1. PUMPKIN BISQUE
- In medium saucepan saute ... translucent, not brown. Add pumpkin, chicken broth, 2 ... add cream. Gently heat bisque until hot. Season to taste with salt and pepper.
Ingredients: 8 (broth .. cinnamon .. cream .. nutmeg ...)
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- 2. PUMPKIN BISQUE SOUP
- Melt the butter in ... are soft. Add the pumpkin and broth. Bring to ... chopped parsley on before serving.
Ingredients: 8 (celery .. milk .. onions .. sauce ...)
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- 3. PUMPKIN BISQUE
- Bring chicken stock, with ... a boil. Add canned pumpkin after simmering stock 15 ... cream and green minced scallion.
Ingredients: 8 (cream .. onion .. salt .. tomatoes ...)
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- 4. PUMPKIN BISQUE
- Melt butter in large ... Add the two cans pumpkin and the 2 cans ... Even better the second day!
Ingredients: 9 (broth .. leaf .. thyme ...)
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- 5. HOT PUMPKIN BISQUE
- (Excellent for buffet: serve ... cans (1 lb. each) pumpkin 1 can chicken broth ... keep warm. Yield: 7 cups.
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