|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try applesauce cake for more results.
Results 1 - 10 of 24 for pumpkin applesauce cake
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Soak the raisins ... ingredients alternating with applesauce or pumpkin to the creamed ... A 9 x 9 inch or 8 x 8 inch pan should be greased and floured.
Whip eggs and ... add oil and pumpkin (applesauce). Mix well ... well greased and floured tube pan. Bake at 350 degrees for about 55 minutes or until done.
In a medium ... baking soda, salt, flour, baking powder and applesauce. Mix well. Bake on top rack of oven in a hot 325°F degree oven for about 30 minutes.
Combine cake mix with next ... directed. Fold in raisins. Bake in 13x9 inch pan at 325 degrees for 45 to 55 minutes. Cool. If desired dust with powdered sugar.
Preheat oven to ... 2 eggs and pumpkin to cake mix. Beat at ... platter. Combine melted butter and Kahlua and powdered sugar to thicken. Drizzle on top of cake.
Preheat oven to ... aside. Combine yellow cake mix, applesauce, pumpkin, eggs, milk, ... teaspoon cinnamon; beat until soft peaks form. Spread on top of cake.
Mix all ingredients ... toothpick for doneness. Cake is very moist. ... gradually add sugar and milk, until desired spreading consistency. Spread over cake.
Blend cake mix, pumpkin pie mix, water ... pour into one 13 x 9 inch pan. Bake at 350 degrees for 30-35 minutes or until done. Cool completely on wire rack.
Blend cake mix, pumpkin pie mix, water ... pumpkin pie spice and 1/2 cup firmly packed brown sugar. Prepare as directed above, reducing water to 1/4 cup.
Blend all of the ingredients together, beat for about 3-4 minutes until thick and creamy. Pour in greased tube pan. Bake at 350 degrees for 55 ...
Result Page: 1
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