|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 44 for pumpkin apple cake
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In a large ... Stir in vanilla, apples, and pumpkin. Blend in ... bundt or angel cake pan. Bake in ... Sprinkle with confectioners' sugar when cool. Serves 16.
Cake: In large ... bowl combine eggs, pumpkin and oil. Add ... moistened, stir in apples. Spoon into ... to 40 minutes or until toothpick comes out clean.
butter and eggs ... mixture, alternate with pumpkin and apple juice, beginning and ... greased and floured tube pan. Bake at 350 degrees for 45 minutes.
Cream butter, beat ... Stir in vanilla, apples and pumpkin. Blend dry ... minutes. turn onto rack to cool. Sprinkle with confectioners' sugar when cool.
Bring butter and ... mixture alternately with pumpkin and apple juice, beginning and ... spoon over the cooled cakes. Makes 10 small cakes or 1 large cake/
Preheat oven to ... aside. Combine yellow cake mix, applesauce, pumpkin, eggs, milk, ... Fold in chopped apple and chopped nuts. ... Spread on top of cake.
Core and peel apples; cut into ... in bowl. Mix cake according to package ... done and is golden. Cool completely in pan before turning over onto platter.
Mix together and bake in a cake pan at 350°F ... and bake. Good and low calorie too. Mix and bake. That's all nothing else. Just bake 15 to 20 minutes!
Thoroughly grease a ... pan. Mix dry cake mix with dry ... Blend eggs, oil, apple juice and pumpkin together. Beat into ... and invert onto cake platter.
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