|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
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Results 1 - 9 of 9 for pumpkin-cheese ball
Combine cream cheese and pumpkin, mixing well. ... least 1 hour. Form into a large ball. Score sides with knife to resemble pumpkin and add celery for stem.
Place all ingredients ... Shape into a pumpkin and sprinkle with ... could be shaped as a regular cheese ball or log and rolled in chopped nuts if desired.
Combine cream cheese and pumpkin, mixing until ... Form into large ball. Score sides ... lightly dusted with paprika. Serve with crackers. Yield 2 1/2 cups.
Combine cream cheese and pumpkin; mix until ... form into large ball. Score sides ... is really a good cheese ball. Everyone I've served it to likes it.
Mix until well ... cream cheese and pumpkin. Stir in ... Form into large ball. Score sides ... stem and leaves. Serve with crackers. Yields 2 1/2 cups.
Combine cheese and next 4 ingredients. Chill 4 hours or until firm. Shape into ball to resemble a pumpkin.
Mix and form into a ball. Decorate with short celery sticks and parsley for garnish.
Beat cheese, pumpkin, preserves and ... eyes and black olive slices curved upwards to form smile. Cut red pepper in one triangle for nose and two for ears.
1. Cut cheese ... hands to make balls. Squash a ... make the balls pumpkin-shaped. 3. With ... pumpkin stem. Store in the refrigerator until ready to serve.
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