|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
1 - 10 of 192 for pumpkin spice muffins
In the bowl ... butter, oil, eggs, pumpkin and water. Beat ... soda, salt and spices, stirring until ... 400°F. Fill greased muffin cups 2/3 full. ... minutes or until muffins tops spring back ... a damp paper towel.
Preheat oven to ... are VERY moist muffins, don't be ... fall apart when you pull off the wrapper when they are hot. When they cool, they are just perfect!
Preheat oven to ... mixing bowl combine pumpkin, sugar, oil, ... minute. Add flour, spices, soda, and ... nuts. Line 12 muffin cups with paper ... Serve while still warm.
Preheat oven to ... batter into greased muffin tin and place ... comes out clean (about 15-20 minutes). This recipe is moist, delicious and easily doubled.
Preheat oven to ... 12 1/2 cup muffin cups. Place raisins ... bowl. Add oil, pumpkin and eggs; mix ... in center of muffins comes out clean, ... or at room temperature.
Heat oven to ... of 12 medium muffin cups (2 1/2 ... baking cups. Blend pumpkin, milk and ... about 2/3 full. Bake 15 minutes or until brown. Yield: 1 dozen.
In a large mixing bowl combine pumpkin, sugar, oil, ... minute. Add flour, spices, soda and ... Pour batter into muffin cups 2/3 full. ... minutes. Makes 1 dozen.
Combine pumpkin, milk and ... on top of each muffin before baking. Bake at 400 degrees for 10 to 15 minutes. Mix together to sprinkle on top of muffins.
Place raisins in ... nutmeg. Add oil, pumpkin and eggs. Mix ... into 12 greased muffin cups. Bake at 350, 25 minutes or tester comes out clean. Serves 6.
Sift dry ingredients. ... Fold in raisins and nuts. Bake in greased muffin pans (or muffin paper liners) at 375 degrees for 18-20 minutes. Makes 18 muffins.
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