|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 16 for pumpkin bars oatmeal
Result Page: 1
Preheat oven to ... Mix oil, sugar, pumpkin, and eggs ... ingredients. Bake 30 minutes. After cool, frost. Cream butter and cream cheese; add remaining ingredients.
In medium bowl, combine oatmeal, flour, sugar, ... in center; add pumpkin, egg, butter ... until firm and lightly browned. Let cool in pan. Cut into bars.
Cream sugar, oil, egg and pumpkin until light and fluffy. Stir in flour, oatmeal, baking powder, ... minutes. Cool in pan completely. Cut in bars. Makes 24.
Heat oven to ... oil, eggs and pumpkin. Stir in Bisquick, oatmeal, cinnamon, nutmeg, ... clean (about 30 minutes). Cool completely and cut into squares.
Mix and press in bottom of 9"x12" pan. Bake at 350°F for 15 minutes. Mix and pour over crust. Bake at 350°F for 20 minutes. Mix and sprinkle on top. ...
Combine first 5 ingredients. Add oil, egg substitute and vanilla. Beat until well mixed. Stir in nuts and dates. Turn into greased 9 inch square pan. ...
Heat 3/4 cup ... concentrate. Measure flour, oatmeal and cinnamon into ... 15 minutes. Mix pumpkin, egg white, ... comes out clean. Cut into 24 squares.
Preheat oven to ... butter, sugar and pumpkin; mix well. ... flour, baking soda, oatmeal and pecans; stir ... pour glaze over bars. Let cool ... sugar and orange juice.
Combine first four ingredients well and press firmly in ungreased 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. While crust is baking, combine ...
Blend butter (softened), brown sugar, eggs and vanilla. Add dry ingredients and mix well. Bake in 350 degree oven for 25 to 30 minutes in a 15 1/2 x ...
Result Page: 1
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