Results 1 - 10 of 43 for pulp carrot

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Place butter and ... add onion and carrots. Stir. Add ... slowly for 1 hour, stirring occasionally and remove lemon peel. Add cream. Simmer 2 minutes more.

Heat oil in ... Add onions, celery, carrots, thyme and ... hot. Garnish with dot of fresh butter, fresh thyme leaves and a few pieces of diced red pepper.

Combine rice with all ingredients except cheese and peppers, mix well. Fill each pepper with the rice mixture and sprinkle shredded baby Swiss on top ...

(You need a ... 2 pounds of carrots (washed and unpeeled.) Save the pulp, drink the ... cream cheese frosting if desired. Enjoy! (The kids will love these.)

Place pumpkin, carrots, celery and ... kettle. Stir in the remaining ingredients except the milk. Adjust the consistency with the milk. Yield: 6 servings.

Preheat oven to ... salt, vanilla, and carrot pulp. Continue mixing. ... pan. Bake at 350 degrees for 1 hour 15 minutes. Cool. Serve with whipped topping.

Brown meat and ... ingredients, including tomato pulp. Simmer 5 ... Cook sauce 2 minutes and pour over stuffed tomatoes. Bake at 350 degrees for 1 hour.

Brown meat and ... ingredients including tomato pulp. Simmer 5 ... approximately 12. Cook sauce 5 minutes. Pour over stuffed peppers. Bake at 350 degrees for 1 hour.

Mix together carrot, pineapple and apple pulp. Add honey, ... for 50-60 minutes. Also makes great muffins. Fill muffin pan 3/4 full and bake 40-45 minutes.

In a stock ... onions, celery, and carrots in fortified butter ... stir in tomato pulp. Add lamb ... peas and season to taste. Simmer 5 minutes and serve.

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