- 1. PULLMAN MUSHROOM SOUP
- TO PREPARE SOUP: In very large, thick-bottomed saucepan, melt butter. Chop mushrooms fairly finely. Add to butter. Cook gently, stirring, until soft ...
Ingredients: 10 (cream .. mace .. parsley .. salt .. shitake ...)
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- 2. CHICKEN STRATA
- Place 10 slices of bread in bottom of each 10 x 24 x 4 inch inset. In mixing bowl, combine chicken (turkey), vegetables, seasonings, and mayonnaise. ...
Ingredients: 12 (bread .. coarse .. croutons .. egg .. mayonnaise ...)
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- 3. EGG BREAD
- Combine brown sugar, oil, ... and place in oil Pullman Loaf Pan. Cover and ... tapped. Cool on a rack.
Ingredients: 10 (eggs .. flour .. oil .. pan .. salt .. sugar .. yeast ...)
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- 4. PEANUT BUTTER STICKS
- Cut off crusts. Cut slices into 4 sticks each. Dry crusts and sticks separately in low temperature oven, 1 hour, 250 degrees. Break up crusts into ...
Ingredients: 4 (oil .. slice .. sugar ...)
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- 5. SEAFOOD SALAD
- Note: May substitute lobster or mock lobster for crab meat. Remove crust from bread, butter each slice and cut into cubes. Add diced onion and ...
Ingredients: 7 (bread .. juice .. meat .. shrimp .. whip ...)
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- 6. SHRIMP SALAD
- Remove crusts from bread and butter one side of bread. Cube bread. Add cooked shrimp. Add remaining ingredients and mix. Chill overnight. Serve on ...
Ingredients: 7 (celery .. eggs .. mayonnaise .. onion ...)
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- 7. PULLMAN LOAF
- Purchase white unsliced pullman loaf. Remove all crusts. ... and used as a spread.
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