|Everything Tastes Better Outdoors|
|by Claudia Roden|
Offering hundreds of food ideas for outdoor eating, a celebration of al fresco dining presents suggestions for romantic picnics, barbecues, elegan...
1 - 10 of 25 for pulled pork
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Combine spices and ... Rub spices on pork roast generously. Set ... cooked, but for pulled pork, which should ... butter and a side dish of extra sauce.
1. Mix paprika, ... 2. Cut the pork roast into large ... of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving.
Slow cook pork on smoker for ... has cooled enough, pull the meat into ... salt to taste. Dip in the sauce. Great finger food! This will blow your mind!!
In medium saucepan, ... from heat. Remove pork from sauce. With ... cup pork mix on bottom half of buns, top with other buns. CALORIES; 200 18% from fat.
Spray counter lightly ... crust with the pork. Sprinkle evenly ... and pineapple. Bake at 350°F for 15-20 minutes or until cheese is nicely melted. -N-Serv
15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon ... into buns. Makes 6 servings. * May substitute 8 packets Equal® sweetener. Equal
You will need ... and this will back it down some. Tastes better on the chicken and pork than it does on the spoon and fingers! Have fun and enjoy!! .S.
Combine dry ingredients. Rub dry ingredients on pork, covering completely. ... from Crock-pot and mash with hands adding 1 1/2 cups liquid from the crock.
Preheat oven to ... baking dish, combine pork, beans, tomatoes ... during last 3 min. Sprinkle with scallions, serve. This is an easy, yet filling casserole.
For basting mixture, ... allow to cool. Pull the bone out. ... 1 1/2 hours with the grill covered. After smoking, remove meat and pull apart with forks.
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