- 1. DOWN HOME PULLED PORK BARBECUE
- Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up ... be cooked, but for pulled pork, which should be ... side dish of extra sauce.
Ingredients: 17 (flakes .. paprika .. roast .. salt .. sugar .. tabasco ...)
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- 2. PULLED PORK BARBECUE WITH EQUAL
- 15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon chili ... substitute 8 packets Equal® sweetener. Equal
Ingredients: 15 (extract .. garlic .. mustard .. onion .. smoke ...)
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- 3. OLD TIME PULLED PORK BARBEQUE
- For basting mixture, combine: ... and allow to cool. Pull the bone out. Using ... apart with forks or hands.
Ingredients: 2
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- 4. BRUNSWICK STEW
- Chip meat into small pieces. Brown 1 1/2 pounds ground beef and pour off fat. Mix all meat in a large container for cooking. The bottom to a pressure ...
Ingredients: 9 (above .. catsup .. corn .. onions .. potatoes .. tomatoes ...)
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- 5. FRESH GREENS (Collards-Mustard-Turnips)
- Dice up garlic in pan with ham hocks or salt pork. Brown meat on ... they feel or taste tender.
Ingredients: 3 (garlic .. pork .. stem)
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- 6. MEAT LOAF DE LUXE
- In a large bowl ... hour if using part pork, only 45 minutes ... slide onto a serving platter.
Ingredients: 10 (lamb .. salt .. slightly .. thyme ...)
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- 7. MEXICAN TINGA
- Fry onion in 2 tablespoons vegetable oil. Add meat. In blender put tomatoes, chilies and axiote; blend well. Add to meat mixture. Salt to taste. Let ...
Ingredients: 5 (apart .. tomatoes ...)
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- 8. PENN-DUTCH BARBECUED BUTTER BEANS
- Combine ingredients and put ... until done. NOTE: The pork roast may be put ... cook on low all night.
Ingredients: 7 (onion .. pieces .. sauce .. soup .. sugar .. thyme ...)
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- 9. PENN-DUTCH BARBECUED BUTTER BEANS
- Put in casserole, do not cover. Bake at 350 degrees for 1 hour, until done.
Ingredients: 7 (onion .. pieces .. sauce .. soup .. sugar .. thyme ...)
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- 10. PORK CHOPS WAIKI
- Place pork chop pieces between each ... 350 degrees for 40 minutes.
Ingredients: 3 (apart .. pieces .. slices)
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