|Peanuts (What's for Lunch)|
|by Claire Llewellyn|
Presents facts about the peanut, including where and how it is grown, harvested, and marketed, and what other products are made from peanuts.
Tip: Try peanut brittle for more results.
1 - 7 of 7 for pulled peanut brittle
I use a 2 quart glass microwave bowl/pitcher and a wooden spoon. Place in bowl and stir together. Cook 5 minutes at highest level; stir at halfway ...
Place all ingredients ... boil until the peanuts pop. It will ... waxed paper to cool. Begin pulling from the outer edges. Be careful! Mixture will burn.
Combine sugar, water ... heat. Add raw peanuts and salt. Mixture ... use forks to pull on the candy ... out thin. Butter your hands and pull to thin out.
Butter baking sheet ... frequently. Stir in peanuts and continue cooking, ... spread and stretch brittle to thin layer. ... to the sides. Pull the candy gently ... lightly buttered baking sheet.
(Test thermometer for ... with skins) Spanish peanuts and 1 tablespoon ... Immediately begin to pull out from edges, ... all out before it hardens. YUMMY!
Cook sugar, syrup, ... soft ball. Add peanuts and cook until ... pulling until the center is reached. Pull as thin as possible. The pulling is MOST important.
Mix together these ... in microwave (HIGH). Pull; add 1 ... tablespoon soda, then pour immediately on greased cookie sheet. Let cool and break into pieces.
top of page