|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 26 for pulled beef
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Combine bottle of ... After cooking, shred beef with fork and ... Crock-Pot on low (to keep meat warm), with buns or bread. Cheese and steak sauce is optional.
Preheat oven to ... 3-4 hours until beef pulls apart easily with ... and water together until smooth. If necessary thicken with flour and water mixture.
Mix all. Pour over beef in roasting pan. ... should be falling apart. Shred it with fork and return to juice. Serve on crisp buns. Freeze well. Serves 12-16.
Preheat oven to ... Using two forks, pull the meat apart ... heat. Add the pulled meat to the ... frequently. Add more juice if necessary to keep meat moist.
In a medium bowl, combine turkey with fish sauce, coconut aminos, water, sugar, salt and pepper; stir until turkey is thoroughly coated and set ...
Combine dry ingredients. ... a Crock-pot, combine Beef stock and BBQ ... Remove from Crock-pot and mash with hands adding 1 1/2 cups liquid from the crock.
Preheat oven to ... hour (uncover last 10 minutes). Pulled bread crumbs: Dampen toasted slice of bread with water. Squeeze together; pull apart into crumbs.
Brown: Stir in: Add: Mix all ingredients together and cook in a large pot on medium for 1 hour or in an oven on 200 degrees for an hour. Serve on ...
Combine all ingredients in crock-pot. Cook on slow for 4 to 5 hours.
Cook meat and taco seasoning together; let it cool. Then mix all ingredients together. Add tortillas last.
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