|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
Tip: Try apart chicken for more results.
Results 1 - 10 of 13 for pull apart chicken
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In a medium bowl, combine turkey with fish sauce, coconut aminos, water, sugar, salt and pepper; stir until turkey is thoroughly coated and set ...
Combine all ingredients in crock-pot. Cook on slow for 4 to 5 hours.
Line bottom of ... around each half chicken breast and place ... 275 degrees for 3 hours, uncovered. Can be assembled day ahead and refrigerated. Serves 8.
Mix soup, mayonnaise, ... Layer broccoli and chicken. Pour soup ... grated cheddar cheese and French fried onions. Bake at 350 degrees for 30 to 45 minutes.
Prepare ahead: Mix ... used fresh green onions, chopped, including a portion of the green tops.) If using chicken breasts, cook, cool, and cut into chunks.
Combine first 8 ... shallow dish; add chicken. Cover and ... 20 minutes or until done turning and basting frequently with marinade. Serve over hot rice.
Mix all together and put in 9x13 inch pan. Bake at 350 degrees for 40 minutes covered. Serves 8.
Mix all ingredients together except the cheese. Pour into buttered casserole dish. Top with cheese. Bake at 350 degrees for 40-45 minutes. Serves ...
Mix all together and pour into a large casserole dish. Mix topping ingredients together and spread over chicken mix. Bake at 350 degrees for 30-40 minutes.
Boil chicken breasts till tender in water and cool. Pull apart in pieces. Put ... on it. Bake in 7 1/2 x 12 inch Pyrex 30 minutes at 350 degrees in oven.
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